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小木虫论坛-学术科研互动平台 » 科研生活区 » English Cafe » Diary » What dishes or cuisines you like most ?
北京石油化工学院2026年研究生招生接收调剂公告
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Mary0505

木虫 (正式写手)
★ ★ ★ ★ ★ ★
fungixx: 金币+6, what a pity,i am not good at cooking, but if i can, maybe i will cook delicious fish, chicken and pork to all worms who always come to English cafe~ that would be wonderful~ haha~ nice weekend, Mary~ 2012-10-20 20:27:10
I like fruits and vegetable very much. For the most of the fish, chichen,duck and pork  etc, I cant do them very well. But if someone can do it best and very delicious I also like it very much!

For me I am very like cooking the scrambled eggs with tomato. Its not only  very easy to cook but also very delicious and nutrient. I think it must the most common and usually eat dish in many of the family. I dont know if you also like it?
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21楼2012-10-18 13:07:51
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hzj12399
22楼2012-10-18 14:10:41
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wuwanghao

金虫 (正式写手)
★
fungixx: 金币+1, what about Shandong cuisine~ that's my favoriate~ 2012-10-20 20:25:15
Chinese food with SiChuan Style or Hunan style！
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水之积也不厚，则其负大舟也无力；风之积也不厚，则其负大翼也无力。
23楼2012-10-18 14:20:53
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rchiuctw

木虫 (著名写手)

太极拳初学者
引用回帖:
23楼: Originally posted by wuwanghao at 2012-10-18 14:20:53
Chinese food with SiChuan Style or Hunan style！

OMG, you love foods from hot to very hot...
but the hottest chilli of the world comes from UK the name is Naga Viper (hot index: 1.36 million)
first runner up is Indian devil (hot index: 1 million)
and second runner up is from Mexica (hot index: 2500 - 5000)

The hot index is obtained by diluting chilli sauce with pure water for how many time until the hotness is neutralised.
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零星落索，一贫如洗，两袖清风，三餐不继，四壁徒空，五内如焚，六神无主，七窍生烟，八方受敌，九死一生，十分危殆，百感交集，千夫所指，万念俱灰
24楼2012-10-18 16:19:29
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lily8662

木虫 (小有名气)
★ ★ ★ ★
fungixx: 金币+4, i want to eat fish cooked by your mother` :) that's must be delicious~ haha~ thanks for your participation` 2012-10-20 20:24:25
I like to eat fish because my mother cook them delicious, only from my words, you may not feel that. I have already tried to cook them so many times, but don't know how, i couldn't do like my mum's feeling. My mum always says because i ate so many fish she cook, so how clever i am now. So i think the truly precious thing is mum's heart and love.
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25楼2012-10-19 16:25:29
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ceibawx

新虫 (小有名气)
★ ★ ★ ★ ★ ★ ★ ★
fungixx: 金币+8, ESEPI+1, that must be delicious, i want to eat, would you like to cook some for him(maybe me)~ anyway thanks for your sharing~ 2012-10-20 20:22:15
引用回帖:
24楼: Originally posted by rchiuctw at 2012-10-18 16:19:29
OMG, you love foods from hot to very hot...
but the hottest chilli of the world comes from UK the name is Naga Viper (hot index: 1.36 million)
first runner up is Indian devil (hot index: 1 million ...

it's cool. the hot index.
My current favorite dish is  sichuan cuisine. particularly fish-flavored pork, kungbao chicken. but i have no idea about how to cook it.
For complete this poster, I introduce the cooking method of sichuan pickles.

prepare tool and vegetable ingredients:
a clean and dry pickle jar.
dozens of hot green pepper.
garlic, ginger, long chunked ternip.

seasoning:
pickles salt.
sorghum liquor.
xanthoxylum seeds  
aniseed.

procedure:
the stock solution from neighbor's already pickles jar. a bowl.
infunde the stock solution to our pickle jar.
pour the sorghum liquor into the jar.
put in xanthoxylum seeds, aniseed.
one layer vegetable ingredients is spreaded , then one layer of salt is covered. then another layer vegetable, and another salt lalyer. repeat.
cover the pickles jar lid, sealing the lid by pouring water. that's all.
I wish friends can understand.
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26楼2012-10-19 17:02:32
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rchiuctw

木虫 (著名写手)

太极拳初学者
引用回帖:
26楼: Originally posted by ceibawx at 2012-10-19 17:02:32
it's cool. the hot index.
My current favorite dish is  sichuan cuisine. particularly fish-flavored pork, kungbao chicken. but i have no idea about how to cook it.
For complete this poster, I intro ...

Yes, my friend you have just introduced the way to prepare Sichuan style pickels, and I can imagine how good it would be.
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零星落索，一贫如洗，两袖清风，三餐不继，四壁徒空，五内如焚，六神无主，七窍生烟，八方受敌，九死一生，十分危殆，百感交集，千夫所指，万念俱灰
27楼2012-10-19 18:01:21
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rchiuctw

木虫 (著名写手)

太极拳初学者
I have answered in another post the way to prepare GuangDong snake soup and I would like to share it here, the link per following:-

http://muchong.com/bbs/viewthread.php?tid=5080002&fpage=1

[ Last edited by rchiuctw on 2012-10-19 at 18:06 ]
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零星落索，一贫如洗，两袖清风，三餐不继，四壁徒空，五内如焚，六神无主，七窍生烟，八方受敌，九死一生，十分危殆，百感交集，千夫所指，万念俱灰
28楼2012-10-19 18:05:10
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rchiuctw

木虫 (著名写手)

太极拳初学者
★ ★ ★ ★ ★
fungixx: 金币+5, wow~thanks for your sharing, Raymond~ i want to eat!!!! 2012-10-20 20:20:04
So let's keep on going.
One dish I love most is the Sweet and sour spare rib (or pork chop if you are a meat lover)
To prepare:
egg york, tomato paste, cooking wine, soyabean sauce, corn starch, vinegar, salt, sugar, peanut oil

1  Chop the spare ribs after clean and dry off
2  mix with salt, sugar, soyabean sauce and cooking wine and stir it even, preserve for 20 minutes
3  mix egg york evenly to the preserved spare rib
4  coat the spare ribs with corn starch powder
5  heat peanut oil from warm to hot but not very hot, and dip the spare ribs to fire
6  when the spare rib skin turns to golden yellow
7  another wok to mix tomato paste and sugar and stir fire until bubbles pops, now add back the spare rib and stir, and add vinegar to stir before done

PS
when the spare rib can be pin through with piece of toothpick, means the spare rib is mature and ready to serve.
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零星落索，一贫如洗，两袖清风，三餐不继，四壁徒空，五内如焚，六神无主，七窍生烟，八方受敌，九死一生，十分危殆，百感交集，千夫所指，万念俱灰
29楼2012-10-19 18:59:22
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木熊

新虫 (初入文坛)
thank you ,DING !
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30楼2012-10-21 01:10:18
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