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rchiuctw木虫 (著名写手)
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What dishes or cuisines you like most ?
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Autumn is a fantastic season that has many good food, and our country has many provinces each of them has special dishes so would you please introduce the dishes yo u like most, and if you can describe the ingredients as well as procedure how to cook it, then we will appreciate that. To begin with, my favourite dish is Salmon fish head soup in pot Ingredients: Salmon fish head about 0.8 - 1.0kg ginger slices garlic chops spring onion pieces HuaDiao Wine four spoons Chinese Vinegar Soyabean sauce Cut the fish head into reasonable chops, remove sharp teeth and unwanted gill slightly fire the fish head chops with garlic chops and little peanut oil, purpose to keep it juicy Burn one bowl of water to hot in the pot, put the fired fish head chops along with garlic chops into the pot, and after a while (20 seconds) add all other ingredients. Keep high fire for one minute and change over to low fire and wait for another 15 minutes then the serve it in a big bowl. |
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rchiuctw
木虫 (著名写手)
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curton: 回帖置顶 2012-10-14 15:07:17
curton: 金币+10, Autumn weather make the throat dry and we need some soup to soften it 2012-10-14 15:07:35
curton: 回帖置顶 2012-10-14 15:07:17
curton: 金币+10, Autumn weather make the throat dry and we need some soup to soften it 2012-10-14 15:07:35
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OK, let us continue this post... Recently, Autumn weather make the throat dry and we need some soup to soften it. Watercress 500g please rinse with water throughoutly, sometimes it is easy to find worms on leaf preserved duck kidneys 3pcs. cut them into slices Pork bone, pre-treated by hot water to remove dirts and cook along with young ginger slices, honey preserved jujube, and some salt to prepare the soup base. Cook for 20 minutes and mix the above ingredients and continue cooking for another 30 minutes before serve. |

19楼2012-10-08 10:56:17
nono2009
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