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fangjianjun(½ð±Ò+20): ¡ï¡ï¡ï¡ï¡ï×î¼Ñ´ð°¸ ·Ç³£¸ÐлÄã 2012-02-24 13:12:41
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3Â¥2012-02-24 11:20:44
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1. ±êÌâ: Antioxidative mechanisms of tea catechins in chicken meat systems ×÷Õß: Tang SZ; Kerry JP; Sheehan D; µÈ. À´Ô´³ö°æÎï: FOOD CHEMISTRY ¾í: 76 ÆÚ: 1 Ò³: 45-51 DOI: 10.1016/S0308-8146(01)00248-5 ³ö°æÄê: JAN 2002 ±»ÒýƵ´Î: 43 (À´×Ô Web of Science) [ ²é¿´ÕªÒª] |
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