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peptone, ?8.3; glucose, ?3.5; NaCl, ?2.05; KH2PO4, ?0.6; CaCl2, ?0.11; KCl, ?0.37; bile, ?0.05; lysozyme, ?0.1; pepsin, ?13.3 mg; distilled water, 1 L, and pH 2.5 adjusted with 1 M HCl) [19] À´Ô´ÊÇÏÂÃæµÄÎÄÕ£¬¡¾19¡¿µÄÒâ˼ÊÇÒýÓõĵÚ19ºÅ²Î¿¼ÎÄÏ×£¬Ïê¼ûÎÄÖеľßÌåÃèÊö¡£ Ahire, J. J., K. P. Patil, et al. (2011). "Bacillus spp. of Human Origin: A Potential Siderophoregenic Probiotic Bacteria." Applied Biochemistry and Biotechnology 164(3): 386-400. |
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