| 查看: 1236 | 回复: 5 | |||
| 本帖产生 1 个 翻译EPI ，点击这里进行查看 | |||
[交流]
翻译一段话，请不要在线翻译，谢谢
|
|||
|
籽用南瓜果肉中营养成分丰富且含量合理，其中蛋白质含量在1.5%左右，人们对南瓜果肉蛋白研究较少，可作为新蛋白资源开发；作为食品的功能因子的膳食纤维及其食品，近年来在世界各国也得到了广泛的关注和迅速的发展，籽用南瓜果肉中膳食纤维含量高达12.4%，是干物质的主要成分，开发利用南瓜膳食纤维拥有巨大的市场。籽用南瓜果肉中淀粉含量较低，含量在3%左右，但是我国南瓜资源丰富，且废弃果肉成本为零，可作为制备燃料乙醇的原料，缓解由于粮食制备乙醇带来的粮食和油价的上涨。从社会经济角度来讲，籽用南瓜果肉的开发和利用具有广阔的市场，其前景十分诱人。 [ Last edited by Mally89 on 2011-4-9 at 17:19 ] |
回复此楼» 猜你喜欢
售SCI一区文章，我:8O5.5.1.O5.4,科目全,可伽急
已经有3人回复
-
售SCI-T0P文章，我:8O.5.5.1.O.54,科目齐全,可+急
已经有3人回复
-
售SCI一区T0P文章，我:8.O55.1.O.54,科目全,可十急
已经有4人回复
-
售SCI一区T0P文章，我:8.O.55.1.O54,科目全,可伽急
已经有4人回复
-
售SCI一区T0P文章，我:8.O55.1.O.54,科目全,可十急
已经有4人回复
-
售SCI一区T0P文章，我:8.O.55.1.O54,科目全,可伽急
已经有4人回复
-
售SCI一区T0P文章，我:8.O55.1.O.54,科目全,可十急
已经有4人回复
-
售SCI一区T0P文章，我:8.O.55.1.O54,科目全,可伽急
已经有4人回复
-
售SCI一区T0P文章，我:8.O.55.1.O.54,科目齐全,可+急
已经有4人回复
-
售SCI文章，我:8O5.5.1.O.54,科目齐全,可+急
已经有7人回复
2楼2011-04-09 17:09:28
3楼2011-04-09 17:18:08
★ ★ ★ ★ ★
Mally89(金币-5): 友友，本版严禁机器翻译，此为google，扣除5BB，警告一次！~望理解合作！~欢迎常来！~好运！~ 2011-04-09 17:37:49
Mally89: 哦，对了，友友，友情提醒一下，你没有复制完全！~ 2011-04-09 17:38:38
Mally89(金币-5): 友友，本版严禁机器翻译，此为google，扣除5BB，警告一次！~望理解合作！~欢迎常来！~好运！~ 2011-04-09 17:37:49
Mally89: 哦，对了，友友，友情提醒一下，你没有复制完全！~ 2011-04-09 17:38:38
|
Pumpkin pulp rich in nutrients and the content is reasonable, which is about 1.5% protein content, people are less pumpkin flesh proteins, new protein can be used as resource development; as functional foods and food factors in dietary fiber, in recent years in the world has also been widespread concern and the rapid development of pumpkin flesh in dietary fiber content as high as 12.4%, is the main component of dry matter, development and utilization of dietary fiber has a huge pumpkin market. Pumpkin pulp in the lower starch content, the content of 3%, but rich in resources of pumpkin, and the cost of zero waste pulp can be used as fuel ethanol feedstock prepared to ease the preparation of the food grain ethanol and oil prices brought rise. From the socio-economic point of view, pumpkin flesh has a broad development and use of 自己整理下吧。 |
4楼2011-04-09 17:21:13
lzy5223(金币+50): 谢谢你 翻译的不错 帮我大忙了 2011-04-09 18:19:56
| as a food factor of dietary fiber and as a kind of foods, it wins widespread concern and rapid developments in the world in recent years. the content of dietary fiber in pumpkin flesh is as much as 12.4%, which is the main component of dry matter; development and utilization of pumpkin dietary fiber has broad prospects. |
5楼2011-04-09 17:25:40
lzy5223(金币+50): 2011-04-09 18:19:28
|
Pumpkin pulp is lower in its starch content, about 3%. and in China we are rich in resources of pumpkins, and the cost of waste pulp is zero and futhermore it can be used as feedstock of fuel ethanol to ease the preparation of the food grain ethanol and oil prices rise. From the socio-economic point of view, the development and use of pumpkin flesh has a broad market,of which the prospects are very attractive. OK 了！！ |
6楼2011-04-09 17:32:26