应《网络安全法》要求，自2017年10月1日起，未进行实名认证将不得使用互联网跟帖服务。为保障您的帐号能够正常使用，请尽快对帐号进行手机号验证，感谢您的理解与支持！

24小时热门版块排行榜    

CyRhmU.jpeg
小木虫论坛-学术科研互动平台» 学术交流区» 论文翻译 » 论文翻译求助完结子版 » 翻译一段话，请不要在线翻译，谢谢
51/1返回列表
查看: 1033  |  回复: 5
只看楼主@他人 存档 新回复提醒 (忽略) 收藏    在APP中查看
本帖产生 1 个 翻译EPI ，点击这里进行查看
当前只显示满足指定条件的回帖，点击这里查看本话题的所有回帖

lzy5223

金虫 (正式写手)

[交流] 翻译一段话，请不要在线翻译，谢谢

籽用南瓜果肉中营养成分丰富且含量合理，其中蛋白质含量在1.5%左右，人们对南瓜果肉蛋白研究较少，可作为新蛋白资源开发；作为食品的功能因子的膳食纤维及其食品，近年来在世界各国也得到了广泛的关注和迅速的发展，籽用南瓜果肉中膳食纤维含量高达12.4%，是干物质的主要成分，开发利用南瓜膳食纤维拥有巨大的市场。籽用南瓜果肉中淀粉含量较低，含量在3%左右，但是我国南瓜资源丰富，且废弃果肉成本为零，可作为制备燃料乙醇的原料，缓解由于粮食制备乙醇带来的粮食和油价的上涨。从社会经济角度来讲，籽用南瓜果肉的开发和利用具有广阔的市场，其前景十分诱人。

[ Last edited by Mally89 on 2011-4-9 at 17:19 ]
回复此楼

» 猜你喜欢

» 抢金币啦！回帖就可以得到:

查看全部散金贴
1楼2011-04-09 01:07:23
已阅   回复此楼   关注TA 给TA发消息 送TA红花 TA的回帖

helena-yi

金虫 (职业作家)
★ ★ ★ ★ ★
Mally89(金币-5): 友友，本版严禁机器翻译，此为google，扣除5BB，警告一次！~望理解合作！~欢迎常来！~好运！~ 2011-04-09 17:37:49
Mally89: 哦，对了，友友，友情提醒一下，你没有复制完全！~ 2011-04-09 17:38:38
Pumpkin pulp rich in nutrients and the content is reasonable, which is about 1.5% protein content, people are less pumpkin flesh proteins, new protein can be used as resource development; as functional foods and food factors in dietary fiber, in recent years in the world has also been widespread concern and the rapid development of pumpkin flesh in dietary fiber content as high as 12.4%, is the main component of dry matter, development and utilization of dietary fiber has a huge pumpkin market. Pumpkin pulp in the lower starch content, the content of 3%, but rich in resources of pumpkin, and the cost of zero waste pulp can be used as fuel ethanol feedstock prepared to ease the preparation of the food grain ethanol and oil prices brought rise. From the socio-economic point of view, pumpkin flesh has a broad development and use of

自己整理下吧。
赞一下(2人) 回复此楼
4楼2011-04-09 17:21:13
 已阅   回复此楼   关注TA 给TA发消息 送TA红花 TA的回帖
查看全部 6 个回答

爱与雨下

荣誉版主 (职业作家)
lzy5223(金币+20, 翻译EPI+1): 2011-04-09 18:07:38
Nutrients in the pumpkin pulp  is rich and reasonable, of which protein content is about 1.5% . as a new protein resources, less studies were carried out on pumpkin flesh proteins.
赞一下 回复此楼
3楼2011-04-09 17:18:08
 已阅   回复此楼   关注TA 给TA发消息 送TA红花 TA的回帖

爱与雨下

荣誉版主 (职业作家)
lzy5223(金币+50): 谢谢你 翻译的不错 帮我大忙了 2011-04-09 18:19:56
as a food factor of dietary fiber and as a kind of foods, it wins widespread concern and rapid developments  in  the world  in recent years. the content of dietary fiber in pumpkin flesh is as much as 12.4%, which is the main component of dry matter; development and utilization of pumpkin dietary fiber has broad prospects.
赞一下 回复此楼
5楼2011-04-09 17:25:40
 已阅   回复此楼   关注TA 给TA发消息 送TA红花 TA的回帖

爱与雨下

荣誉版主 (职业作家)
lzy5223(金币+50): 2011-04-09 18:19:28
Pumpkin pulp is  lower in its starch content, about  3%. and in China we are rich in resources of pumpkins, and the cost of  waste pulp is zero and futhermore it can be used as feedstock of  fuel ethanol   to ease the preparation of the food grain ethanol and oil prices rise. From the socio-economic point of view, the development and use of pumpkin flesh has a broad market,of which the prospects are very attractive.
OK 了！！
赞一下 回复此楼
6楼2011-04-09 17:32:26
 已阅   回复此楼   关注TA 给TA发消息 送TA红花 TA的回帖
查看全部 6 个回答
普通表情 龙 兔 虎 猫 高级回复(可上传附件)
信息提示
关闭
请填处理意见
关闭