[交流] 杯具了，第一次见到这种拒稿理由，怎么办啊？ 已有28人参与

Originally posted by visitor958 at 2010-11-24 18:41:05:
这比审上一年然后再拒你的好。编辑应该是觉得不值得送审，好好改一下，找个别的（最好低一档）的看看。

Originally posted by dale79 at 2010-11-24 19:09:52:
投的档次高了 编辑认为你论文水平不够 当然编辑可能不是专家 所以最后说并不一定反映了你论文真实水平

Originally posted by wpjlin at 2010-11-24 19:05:35:
难道楼主也是食品人士。。

Originally posted by yanhj0 at 2010-11-24 19:17:15:
拒稿的客气话

Originally posted by 炎武炽子 at 2010-11-24 19:30:43:
现在food chem的档次上去好快，所以要求可能高了。别看语气，外国人都是这样委婉的拒稿的。建议楼主投发表周期短，档次稍微降下来的文章

Originally posted by highflygzs at 2010-11-24 19:38:37:
比我好多了！一年后收到Reviewers' comments on your work have now been received.  You will see that they are advising against publication of your work.  Therefore I must reject it.
Reviewers' commen ...

Originally posted by 孟照成 at 2010-11-24 20:07:46:
也不给点原因，真是的

Originally posted by sunny_tc at 2010-11-24 20:17:50:
委婉据稿的套话，我也遇到过。如果觉得文章写得很好，可以投同级别的更对口合适的期刊，建议还是再好好修改！

Originally posted by enjoy789 at 2010-11-24 20:15:13:
这些都是套话，编辑把模板拷贝过来发给你了。
根本原因在于，编辑认为你的论文档次不够在这个刊物发表。
这没什么，也许是编辑不识货也说不准，换一家投就是了。