| 查看: 901 | 回复: 2 | |||
| 本帖产生 1 个 翻译EPI ，点击这里进行查看 | |||
yuanying3318金虫 (初入文坛)
|
[交流]
求助汉译英一段【截止日：10年7月12日】
|
||
| 当对豆浆进行热处理时, 豆浆中的蛋白质发生变性, 其分子结构发生变化, 疏水性基团转移到分子的外部, 而亲水性基团则转移到分子的内部, 同时豆浆表面的水分子不断被蒸发, 蛋白质浓度不断增加, 蛋白质分子之间互相碰撞而发生聚合反应而聚结, 同时以疏水键与脂肪结合从而形成大豆蛋白质一脂类薄膜, |
回复此楼» 猜你喜欢
请问有评职称，把科研教学业绩算分排序的高校吗
已经有6人回复
-
2025冷门绝学什么时候出结果
已经有6人回复
-
Bioresource Technology期刊，第一次返修的时候被退回好几次了
已经有7人回复
-
真诚求助：手里的省社科项目结项要求主持人一篇中文核心，有什么渠道能发核心吗
已经有8人回复
-
寻求一种能扛住强氧化性腐蚀性的容器密封件
已经有5人回复
-
请问哪里可以有青B申请的本子可以借鉴一下。
已经有4人回复
-
请问下大家为什么这个铃木偶联几乎不反应呢
已经有5人回复
-
天津工业大学郑柳春团队欢迎化学化工、高分子化学或有机合成方向的博士生和硕士生加入
已经有4人回复
-
康复大学泰山学者周祺惠团队招收博士研究生
已经有6人回复
-
AI论文写作工具：是科研加速器还是学术作弊器？
已经有3人回复
IASCC
银虫 (正式写手)
- 翻译EPI: 21
- 应助: 0 (幼儿园)
- 金币: 1645.4
- 散金: 619
- 红花: 4
- 帖子: 951
- 在线: 138小时
- 虫号: 881768
- 注册: 2009-10-23
- 性别: GG
- 专业: 金属材料表面科学与工程
★
wypward(金币+1):谢谢参与 2010-07-09 19:10:08
yuanying3318(金币+10):辛苦啦！ 2010-07-12 10:18:48
wypward(金币+1):谢谢参与 2010-07-09 19:10:08
yuanying3318(金币+10):辛苦啦！ 2010-07-12 10:18:48
| When soya-bean milk is heat-treated, its protein will be denaturalized with changing of the molecular structure, where the hydrophobic groups transfer to the outside of the molecule, while the hydrophilic groups transfer into the molecule, at the same time, the water molecules in the surface of soya-bean milk were evaporated and the protein concentration increased continuously. As a rusult, protein molecules are polymerized during colliding with each other,meanwhile, hydrophobic bond and the fat are combined to form a soya-protein (that is fatty membrane). |
2楼2010-07-09 18:52:08
★
发芽土豆(金币+1):谢谢参与 2010-07-10 13:56:16
yuanying3318(金币+30, 翻译EPI+1):非常感谢！ 2010-07-12 10:18:29
发芽土豆(金币+1):谢谢参与 2010-07-10 13:56:16
yuanying3318(金币+30, 翻译EPI+1):非常感谢！ 2010-07-12 10:18:29
During the thermal treatment of soymilk, the protein in soymilk was denatured, its molecular structure was changed, the hydrophobic groups migrated to intra-molecule space but the hydrophile groups migrated to inter-molecule space, meanwhile the evaporation of water molecules in soymilk caused the increase of protein concentration, the protein molecules aggregated for the polymerization reaction caused by intermolecular collisions, at the same time, combined with fat molecules by hydrophobic bonds, finally, formed a soybean protein named as lipid film. |
3楼2010-07-09 19:37:22