| ²é¿´: 837 | »Ø¸´: 3 | |||
| ±¾Ìû²úÉú 1 ¸ö ·ÒëEPI £¬µã»÷ÕâÀï½øÐв鿴 | |||
| µ±Ç°Ö»ÏÔʾÂú×ãÖ¸¶¨Ìõ¼þµÄ»ØÌû£¬µã»÷ÕâÀï²é¿´±¾»°ÌâµÄËùÓлØÌû | |||
liping6065ͳæ (СÓÐÃûÆø)
|
[½»Á÷]
´ó¼Ò°ï°ï棬ÐÞ¸ÄÏÂÕâ¾ä»°
|
||
|
In order to fond out the process of the passivation of two kinds of samples prepared conditions, we have also measured and analyzed the surface morphology of three samples. ÎÒÒª±í´ïµÄÒâ˼ÊÇ£ºÎªÁ˸üºÃµÄÀí½â¶Û»¯µÄ¹ý³Ì£¬Îª´ËÎÒÃDzâÊԺͷÖÎöÁËÈý¸öÑùÆ·µÄ΢¹Û±íÃæÐÎò¡£ |
» ²ÂÄãϲ»¶
0856µ÷¼Á£¬ÊÇѧУ¾ÍÈ¥
ÒѾÓÐ7È˻ظ´
0817 »¯Ñ§¹¤³Ì 299·ÖÇóµ÷¼Á ÓпÆÑоÀú ÓжþÇøÎÄÕÂ
ÒѾÓÐ14È˻ظ´
É격26Äê
ÒѾÓÐ3È˻ظ´
Ò»Ö¾Ô¸¼ªÁÖ´óѧ²ÄÁÏѧ˶321Çóµ÷¼Á
ÒѾÓÐ10È˻ظ´
0703»¯Ñ§µ÷¼Á £¬Áù¼¶Òѹý£¬ÓпÆÑоÀú
ÒѾÓÐ12È˻ظ´
294Çóµ÷¼Á²ÄÁÏÓ뻯¹¤×¨Ë¶
ÒѾÓÐ13È˻ظ´
288Çóµ÷¼Á
ÒѾÓÐ14È˻ظ´
307Çóµ÷¼Á
ÒѾÓÐ8È˻ظ´
Ò»Ö¾Ô¸ÄϾ©Àí¹¤´óѧ085701×ÊÔ´Óë»·¾³302·ÖÇóµ÷¼Á
ÒѾÓÐ5È˻ظ´
288Çóµ÷¼Á£¬Ò»Ö¾Ô¸»ªÄÏÀí¹¤´óѧ071005
ÒѾÓÐ5È˻ظ´

zerohead
½û³æ (Ö°Òµ×÷¼Ò)
- ·ÒëEPI: 466
- Ó¦Öú: 1 (Ó×¶ùÔ°)
- ¹ó±ö: 0.301
- ½ð±Ò: 8727.8
- É¢½ð: 850
- ºì»¨: 15
- ɳ·¢: 10
- Ìû×Ó: 3768
- ÔÚÏß: 471.7Сʱ
- ³æºÅ: 1041741
- ×¢²á: 2010-06-14
- ÐÔ±ð: GG
- רҵ: Â߼ѧ
¡ï
·¢Ñ¿ÍÁ¶¹(½ð±Ò+1):лл²ÎÓë 2010-07-05 12:15:37
liping6065(½ð±Ò+5, ·ÒëEPI+1): 2010-07-05 16:06:03
·¢Ñ¿ÍÁ¶¹(½ð±Ò+1):лл²ÎÓë 2010-07-05 12:15:37
liping6065(½ð±Ò+5, ·ÒëEPI+1): 2010-07-05 16:06:03
|
ΪÁ˸üºÃµÄÀí½â¶Û»¯µÄ¹ý³Ì£¬Îª´ËÎÒÃDzâÊԺͷÖÎöÁËÈý¸öÑùÆ·µÄ΢¹Û±íÃæÐÎò¡£ To better understand the effects of sample preparation conditions on the passivation process, the microstructure and morphology of three specimens prepared under different conditions were characterized. |
3Â¥2010-07-05 12:10:41
¡ï
·¢Ñ¿ÍÁ¶¹(½ð±Ò+1):»¶Óгæ 2010-07-05 12:11:13
·¢Ñ¿ÍÁ¶¹(½ð±Ò+1):»¶Óгæ 2010-07-05 12:11:13
| In order to further understand the passivation process, we characterized and analyzed the surface morphology of the three samples. |
2Â¥2010-07-05 11:10:54
lumin1000
гæ (СÓÐÃûÆø)
- ·ÒëEPI: 16
- Ó¦Öú: 0 (Ó×¶ùÔ°)
- ½ð±Ò: 394.8
- Ìû×Ó: 86
- ÔÚÏß: 39Сʱ
- ³æºÅ: 1048799
- ×¢²á: 2010-06-28
- רҵ: ÎÞ»úºÏ³ÉºÍÖÆ±¸»¯Ñ§
¡ï
wypward(½ð±Ò+1):»¶Óгæ 2010-07-05 14:31:46
wypward(½ð±Ò+1):»¶Óгæ 2010-07-05 14:31:46
To understand the process of passivation in two different preparation conditions greatly, the surface micro-topography of three samples were observed and analyzed.![]() |
4Â¥2010-07-05 13:17:56













»Ø¸´´ËÂ¥

50