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In this paper, using fish as a model, the author has  investigated the thawing effect of the high-voltage electrostatic field, admeasuremented the thawed fish¡¯s drip loss and the bacterial contamination utilizing a converted the high-voltage electrostatic equipment by changing the electrode arrangement and the voltage. At the same time, the results are compared with nature defrosting. The results indicate the high-voltage field can improve the thawing rate significantly and reducing the risk of bacterial contamination. the high-voltage electrostatic field is a good alternative methods.

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491336789

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Î÷ÓμÒ×å Skywalker

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5Â¥2010-06-21 23:38:35
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fansanjun

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wypward(½ð±Ò+1):лл²ÎÓë 2010-06-20 18:04:57
tata118119(½ð±Ò+1): 2010-06-22 13:45:21
At the same time, the results are compared with nature defrosting. The results indicate the high-voltage field can improve the thawing rate significantly and reducing the risk of bacterial contamination. the high-voltage electrostatic field is a good alternative methods.


ÓеãÂÞ࣬ the results are compared with nature defrosting Õâ¸öÒâ˼ֱ½Ó¿ÉÒԺͺóÃæÁ¬ÔÚÒ»Æð¡£
2Â¥2010-06-20 17:47:02
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nickeyluan

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zehuac(½ð±Ò+1):лл²ÎÓë¹þ£¬Ï£ÍûÒÔºó¸ü¼Ó»ý¼«µÄÓ¦Öú 2010-06-20 21:48:03
tata118119(½ð±Ò+2): 2010-06-22 13:45:13
The thawing effect of the high-voltage electrostatic field on thawing was  investigated with fish as a model ,  the drip loss and the bacterial contamination of the thawed fish were measured by altering  the electrode arrangement(±¾ÈËÒÔΪӦ¸ÃΪshape) and the thawing  voltage. Comparision with nature defrosting indicated the high-voltage field could  improve the thawing rate significantly and withfewer   bacterial and lower drip loss  (Ö­ÒºÁ÷ʧÁ¿µÍ ºÃÏñûÓз­Òë°É), so it could be  a good alternative methods(Õâ¸öS Ó¦¸ÃÈ¥µôµÄ£¬Â¥Ö÷ÓÐЩ´ÖÐÄÁË). ¸ÄµÄ²»ºÃ£¬¼ûÁ£¡£¡
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3Â¥2010-06-20 18:39:34
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noleg

½ð³æ (СÓÐÃûÆø)

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zehuac(½ð±Ò+1):лл²ÎÓë¹þ£¬Ï£ÍûÒÔºó¸ü¼Ó»ý¼«µÄÓ¦Öú 2010-06-21 07:35:15
tata118119(½ð±Ò+12, ·­ÒëEPI+1): 2010-06-22 13:44:34
In this paper, the influence on fish thawing of the high-voltage electrostatic field was investigated using fish as the object model. The drip loss of the thawed fish and the bacterial contamination determined utilizing a converted high-voltage electrostatic equipment by changing the electrode arrangement and the voltage, in comparison with that of nature thawing. The result showed that the the thawing rate in high-voltage field was improved significantly and with fewer bacterial contaimination and lower drip loss, thus it was supposed to be a better candidate solution to future thawing.

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[ Last edited by noleg on 2010-6-21 at 09:00 ]
4Â¥2010-06-20 22:48:19
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