| ²é¿´: 2418 | »Ø¸´: 11 | |||
| ¡¾½±Àø¡¿ ±¾Ìû±»ÆÀ¼Û5´Î£¬×÷Õß±ùÑ©Áé»êÔö¼Ó½ð±Ò 1.75 ¸ö | |||
±ùÑ©Áé»êľ³æ (ÖøÃûдÊÖ)
|
[×ÊÔ´]
¡¾·ÖÏí¡¿ÓëʳƷÏà¹ØµÄ¼¸¸öSCIÔÓÖ¾
|
||
|
Ãû³Æ Ó°ÏìÒò×Ó journal of food protection Ô¿¯ 1.921 international journal of food microbiology °ëÔ¿¯ 2.608 applied and environmental microbiology °ëÔ 3.532 journal of applied bacteriology 1.66 journal of food science 1.004 food microbiology Ô¿¯ 2.137 journal of applied microbiology Ô¿¯ 2.206 foodborne pathogens and disease ¼¾¿¯-˫Ԡfood control Ô¿¯ 1.579 |
» ²ÂÄãϲ»¶
¡¾ÊµÑé¸É»õ¡¿ÉúÎﳬ±¡ÇÐÆ¬+HRTEM£ºÏßÁ£ÌåáÕÔ×ÓÏñÒ»²½µ½Î»
ÒѾÓÐ0È˻ظ´
ʳƷרҵÂÛÎÄͶ¸åÇë½Ì
ÒѾÓÐ0È˻ظ´
ʳƷ¿ÆÑ§ÂÛÎÄÈóÉ«/·ÒëÔõôÊÕ·Ñ?
ÒѾÓÐ90È˻ظ´
·ÖÏíʳƷרҵÊé¼®¡¶Fundamentals of Food Process Engineering¡·£¬ÒÔѧϰĿµÄΪÖ÷¡£
ÒѾÓÐ2È˻ظ´
Biomass Conversion and Biorefinery
ÒѾÓÐ4È˻ظ´
» ±¾Ö÷ÌâÏà¹Ø¼ÛÖµÌùÍÆ¼ö£¬¶ÔÄúͬÑùÓаïÖú:
ÇëÎʵ¾¹ÈÀà»òÁ¸Ê³ÀàµÄsciÓ¢ÎÄÔÓÖ¾ÓÐÄÄЩ£¿
ÒѾÓÐ8È˻ظ´
ÎÒ¸ÃͶÄĸöSCIÔÓÖ¾°¡£¿
ÒѾÓÐ8È˻ظ´
ÍÆ¼öʳƷ·½ÃæsciÈÝÒ×ÖеÄÔÓÖ¾
ÒѾÓÐ9È˻ظ´
ʳƷ΢ÉúÎï·½Ãæ¿ÉÒÔ·¢µÄSCIµÄÆÚ¿¯ÓÐÄÄЩ£¿
ÒѾÓÐ5È˻ظ´
¡¾ÇóÖú¡¿¹ØÓÚʳƷ·½ÃæµÄSCIÔÓÖ¾£¬ÄĸöÔÓÖ¾ËÙ¶È¿ìµãµÄ
ÒѾÓÐ13È˻ظ´
¡¾ÌÖÂÛ¡¿Ê³Æ··½ÏòµÄIE»òSCIÊÕ¼µÄÆÚ¿¯
ÒѾÓÐ7È˻ظ´
¡¾ÇóÖú¡¿Åëâ¿»ò²ÍÒûÕâÒ»¿é£¬¹ú¼ÊÉÏÓÐûÓÐsciÆÚ¿¯£¿
ÒѾÓÐ5È˻ظ´
±ùÑ©Áé»ê
ľ³æ (ÖøÃûдÊÖ)
- ʳƷEPI: 3
- Ó¦Öú: 6 (Ó×¶ùÔ°)
- ¹ó±ö: 0.517
- ½ð±Ò: 2712.5
- Ìû×Ó: 1034
- ÔÚÏß: 1006.8Сʱ
- ³æºÅ: 649990
2Â¥2010-10-08 15:37:44
¡ï Ò»ÐǼ¶,Ò»°ã
¡ï ¡ï
junwen6516(½ð±Ò+2):лл²¹³ä£¬»¶Ó³£À´Ê³Æ·°æ½»Á÷ 2010-10-08 16:45:45
junwen6516(½ð±Ò+2):лл²¹³ä£¬»¶Ó³£À´Ê³Æ·°æ½»Á÷ 2010-10-08 16:45:45
|
1. Trends in Food Science & Technology (4.051) 2. Food Hydrocolloids (3.196) 3. Carbohydrate Polymers (3.167) 4. Cereal Chemistry (3.146) 5. Journal of Dairy Science £¨2.463£© 6. Journal of Food Engineering (2.313) 7. Carbohydrate Research (2.025) 8. Food and Bioprocess Technology£¨2.238£© 9. Journal of Cereal Science (2.490) 10. Journal of Food Composition and Analysis (2.423) 11. LWT- Food Science and Technology (2.114) 12. Food Research International (2.414) 13. Food and Bioprocess Technology (2.238) 14. Colloid and Polymer Science (2.057) 15. Journal of the American Oil Chemists¡¯£¨ JAOCS£©£¨1.803 £© 16. Journal of food science (1.601) 17. Food Biophysics (1.373) 18. Journal of Food Science and Technology (0.318) 19. Food biotechnology (0.521) 20. Food Technology and Biotechnology 21. Journal food Biochemistry (0.779) |
3Â¥2010-10-08 16:24:46
4Â¥2010-10-08 17:11:25
5Â¥2010-10-08 22:52:38
6Â¥2010-10-09 08:08:30
7Â¥2010-10-09 13:20:34
lovibond
ÈÙÓþ°æÖ÷ (ÎÄ̳¾«Ó¢)
-

ר¼Ò¾Ñé: +600 - ʳƷEPI: 70
- Ó¦Öú: 1029 (²©ºó)
- ¹ó±ö: 28.221
- ½ð±Ò: 63610.3
- Ìû×Ó: 11215
- ÔÚÏß: 1387.6Сʱ
- ³æºÅ: 991625
8Â¥2010-10-09 21:55:18
9Â¥2010-10-10 15:55:17
11Â¥2010-10-17 13:30:49
12Â¥2010-10-19 16:15:49
¼òµ¥»Ø¸´
yuten10Â¥
2010-10-11 12:40
»Ø¸´
3Q¡£¡£¡£¡£¡£¡£¡£¡£¡£¡£¡£¡£













»Ø¸´´ËÂ¥
