| 查看: 2881 | 回复: 30 | |||
| 【奖励】 本帖被评价28次，作者caledonian增加金币 22.4 个 | |||
| 当前只显示满足指定条件的回帖，点击这里查看本话题的所有回帖 | |||
[资源]
【英美经典书籍】《Handbook of Vegetable Preservation and Processing》【无重复】
|
|||
|
【英美经典书籍】《Handbook of Vegetable Preservation and Processing》【已搜索，无重复】 我上传的这本书籍： 作者：Y. H. Hui, Sue Ghazala, Dee M. Graham, K.D. Murrell, Wai-Kit Nip 语言: English 页码: 723 pages 书号: 0824743016 时间：2004年 格式: PDF 大小: 7 MB 简介: Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products. This reference serves as the only guide to compile key tools used in the United States to safeguard and protect the quality of fresh and processed vegetables. A vast and contemporary source, it considers recent issues in vegetable processing safety such as modified atmosphere packaging, macroanalytical methods, and new technologies in microbial inactivation. 封面： 。 .  |
回复此楼» 本帖附件资源列表
-
欢迎监督和反馈：小木虫仅提供交流平台，不对该内容负责。
本内容由用户自主发布，如果其内容涉及到知识产权问题，其责任在于用户本人，如对版权有异议，请联系邮箱：xiaomuchong@tal.com - 附件 1 : Handbook_of_Vegetable_Preservation_and_Processing_2004.pdf
2015-10-22 04:26:45, 6.98 M
» 收录本帖的淘帖专辑推荐
 吃货时代 |
» 猜你喜欢
【实验干货】生物超薄切片+HRTEM：线粒体嵴原子像一步到位
已经有0人回复
-
食品科学论文润色/翻译怎么收费?
已经有60人回复
24楼2017-02-02 21:20:26