| 查看: 504 | 回复: 7 | ||
| 【奖励】 本帖被评价2次,作者prestoua增加金币 2 个 | ||
| 当前主题已经存档。 | ||
[资源]
【共享】Natural Antimicrobials for the Minimal Processing of Foods【已搜无重复】
|
||
|
Natural Antimicrobials for the Minimal Processing of Foods By Sibel Roller Publisher: Woodhead Publishing, Number Of Pages: 306 Publication Date: 2003-01 ISBN-10 / ASIN: 1855736691 ISBN-13 / EAN: 9781855736696 Binding: Hardcover Description: Consumers demand food products with fewer synthetic additives but increased safety, quality and shelf-life. These demands have led to renewed interest in the use of natural antimicrobials to preserve foods. However, despite the wide range of potential antimicrobials, relatively few are suitable for use in practice in particular food products. Edited by a leading expert in the field, and with a distinguished international team of contributors, Natural antimicrobials for the minimal processing of foods discusses their practical application in food preservation, often in conjunction with other preservation techniques. After an introductory chapter, the book first discusses the use of bacteriocins such as nisin in preserving animal and other food products, often in conjunction with other preservation techniques such as high hydrostatic pressure and pulsed electric fields. Subsequent chapters discuss the current and future uses of natamycin, organic acids, antimicrobials from animals and chitosan as preservatives. Three chapters are devoted to antimicrobials from plants and their use in a wide range of applications, including the preservation of fresh and minimally-processed fruits and vegetables. A final group of chapters discuss the use of natural antimicrobials in edible coatings, applications of natural antifungal agents, the combination of natural antimicrobials with irradiation, and the regulatory context. With its practical emphasis and authoritative coverage, Natural antimicrobials for the minimal processing of foods is a standard work for the food industry in developing new preservation systems that extend the shelf-life of foods without compromising safety or sensory quality. Download: http://www.filefactory.com/file/1e50ac http://rapidshare.com/files/1309 ... oods_1855736691.rar http://ifile.it/79x534n http://rapidshare.com/files/131048098/ROLL.rar |
» 猜你喜欢
欢迎调剂滁州学院生物与医药专硕
已经有1人回复
086003调剂求助
已经有22人回复
食品科学论文润色/翻译怎么收费?
已经有108人回复
生物与医药调剂名额多,专业范围宽食品生物相关的07,08,09,10都可调
已经有15人回复
淮北师范大学生物医药还有11个调剂名额和资源环境还有10调剂名额,欢迎大家赶紧调剂!
已经有0人回复
食物营养学 电子版
已经有0人回复
电子科技大学(深圳)高等研究院陈明豪课题组招收推免硕士研究生
已经有19人回复
金铜纳米合成
已经有0人回复
求助1977版中国药典,非常感谢!!!
已经有0人回复
2楼2008-07-25 15:02:49
4楼2008-11-01 00:13:58
5楼2008-11-01 14:25:09
6楼2008-11-02 01:27:16
7楼2008-11-02 07:19:50
简单回复
Terson3楼
2008-07-25 17:33
回复
谢谢分享! 














回复此楼

