| 查看: 422 | 回复: 7 | ||
| 【奖励】 本帖被评价2次,作者prestoua增加金币 2 个 | ||
| 当前主题已经存档。 | ||
[资源]
【共享】Natural Antimicrobials for the Minimal Processing of Foods【已搜无重复】
|
||
|
Natural Antimicrobials for the Minimal Processing of Foods By Sibel Roller Publisher: Woodhead Publishing, Number Of Pages: 306 Publication Date: 2003-01 ISBN-10 / ASIN: 1855736691 ISBN-13 / EAN: 9781855736696 Binding: Hardcover Description: Consumers demand food products with fewer synthetic additives but increased safety, quality and shelf-life. These demands have led to renewed interest in the use of natural antimicrobials to preserve foods. However, despite the wide range of potential antimicrobials, relatively few are suitable for use in practice in particular food products. Edited by a leading expert in the field, and with a distinguished international team of contributors, Natural antimicrobials for the minimal processing of foods discusses their practical application in food preservation, often in conjunction with other preservation techniques. After an introductory chapter, the book first discusses the use of bacteriocins such as nisin in preserving animal and other food products, often in conjunction with other preservation techniques such as high hydrostatic pressure and pulsed electric fields. Subsequent chapters discuss the current and future uses of natamycin, organic acids, antimicrobials from animals and chitosan as preservatives. Three chapters are devoted to antimicrobials from plants and their use in a wide range of applications, including the preservation of fresh and minimally-processed fruits and vegetables. A final group of chapters discuss the use of natural antimicrobials in edible coatings, applications of natural antifungal agents, the combination of natural antimicrobials with irradiation, and the regulatory context. With its practical emphasis and authoritative coverage, Natural antimicrobials for the minimal processing of foods is a standard work for the food industry in developing new preservation systems that extend the shelf-life of foods without compromising safety or sensory quality. Download: http://www.filefactory.com/file/1e50ac http://rapidshare.com/files/1309 ... oods_1855736691.rar http://ifile.it/79x534n http://rapidshare.com/files/131048098/ROLL.rar |
» 猜你喜欢
Help: SSRN无法打开,如何删除预印本?寻找能登录 SSRN 的人 或 方法
已经有4人回复
英国利兹大学食品科学与营养学院博士研究生招聘(CSC联合培养)
已经有8人回复
食品科学论文润色/翻译怎么收费?
已经有224人回复
求助新西兰租房签证
已经有0人回复
葡萄糖溶液喷雾干燥
已经有4人回复
凯氏定氮测粗蛋白:空白管竟藏大秘密
已经有0人回复
Springer期刊投稿求助
已经有4人回复
2楼2008-07-25 15:02:49
4楼2008-11-01 00:13:58
5楼2008-11-01 14:25:09
6楼2008-11-02 01:27:16
7楼2008-11-02 07:19:50
简单回复
Terson3楼
2008-07-25 17:33
回复
谢谢分享! 
















回复此楼

