| 查看: 493 | 回复: 7 | ||
| 【奖励】 本帖被评价2次，作者prestoua增加金币 2 个 | ||
| 当前主题已经存档。 | ||
[资源]
【共享】Natural Antimicrobials for the Minimal Processing of Foods【已搜无重复】
|
||
|
Natural Antimicrobials for the Minimal Processing of Foods By Sibel Roller Publisher: Woodhead Publishing, Number Of Pages: 306 Publication Date: 2003-01 ISBN-10 / ASIN: 1855736691 ISBN-13 / EAN: 9781855736696 Binding: Hardcover Description: Consumers demand food products with fewer synthetic additives but increased safety, quality and shelf-life. These demands have led to renewed interest in the use of natural antimicrobials to preserve foods. However, despite the wide range of potential antimicrobials, relatively few are suitable for use in practice in particular food products. Edited by a leading expert in the field, and with a distinguished international team of contributors, Natural antimicrobials for the minimal processing of foods discusses their practical application in food preservation, often in conjunction with other preservation techniques. After an introductory chapter, the book first discusses the use of bacteriocins such as nisin in preserving animal and other food products, often in conjunction with other preservation techniques such as high hydrostatic pressure and pulsed electric fields. Subsequent chapters discuss the current and future uses of natamycin, organic acids, antimicrobials from animals and chitosan as preservatives. Three chapters are devoted to antimicrobials from plants and their use in a wide range of applications, including the preservation of fresh and minimally-processed fruits and vegetables. A final group of chapters discuss the use of natural antimicrobials in edible coatings, applications of natural antifungal agents, the combination of natural antimicrobials with irradiation, and the regulatory context. With its practical emphasis and authoritative coverage, Natural antimicrobials for the minimal processing of foods is a standard work for the food industry in developing new preservation systems that extend the shelf-life of foods without compromising safety or sensory quality. Download: http://www.filefactory.com/file/1e50ac http://rapidshare.com/files/1309 ... oods_1855736691.rar http://ifile.it/79x534n http://rapidshare.com/files/131048098/ROLL.rar |
回复此楼» 猜你喜欢
273农学求调剂
已经有0人回复
-
一志愿上海海洋大学083200,303分求调剂
已经有0人回复
-
食品科学论文润色/翻译怎么收费?
已经有116人回复
-
食品科学调剂交流
已经有0人回复
-
食品学硕362求调剂
已经有3人回复
-
一志愿上海海洋大学083200食品学硕，求调剂，接受其他专业
已经有7人回复
-
食品调剂08考数学可调
已经有0人回复
-
食品工程调剂
已经有2人回复
-
09，食品与营养272求调剂
已经有0人回复
-
一志愿上海海洋大学083200食品学硕，求调剂，接受其他专业083200
已经有4人回复
2楼2008-07-25 15:02:49
4楼2008-11-01 00:13:58
5楼2008-11-01 14:25:09
6楼2008-11-02 01:27:16
7楼2008-11-02 07:19:50
简单回复
Terson3楼
2008-07-25 17:33
回复
谢谢分享！ 
