| ²é¿´: 364 | »Ø¸´: 1 | |||
gwnumber1ÖÁ×ðľ³æ (ÕýʽдÊÖ)
|
[ÇóÖú]
΢Æ×ÇóÖú£¬Íò·Ö¸Ðл£¨38£© ÒÑÓÐ1È˲ÎÓë
|
|
ÈܼÁ£ºë®´ú¼×´¼ ̼Æ×£º 56.4,113.7,115.8,123.1,125.2,148.6,152.6,170.1 |
» ²ÂÄãϲ»¶
²ÄÁϹ¤³Ì085601£¬270Çóµ÷¼Á
ÒѾÓÐ24È˻ظ´
085404 293Çóµ÷¼Á
ÒѾÓÐ3È˻ظ´
µ÷¼Á
ÒѾÓÐ21È˻ظ´
¸´ÊÔµ÷¼Á£¬Ò»Ö¾Ô¸Ö£ÖÝ´óѧ²ÄÁÏÓ뻯¹¤289·Ö
ÒѾÓÐ15È˻ظ´
08¹¤¿ÆÇóµ÷¼Á290·Ö
ÒѾÓÐ12È˻ظ´
286Çóµ÷¼Á
ÒѾÓÐ16È˻ظ´
²ÄÁÏÀà284µ÷¼Á
ÒѾÓÐ24È˻ظ´
¿¼Ñе÷¼Á-²ÄÁÏÀà-284
ÒѾÓÐ14È˻ظ´
327Çóµ÷¼Á
ÒѾÓÐ11È˻ظ´
Ò»Ö¾Ô¸985³õÊÔ354·ÖÉúÎïµ÷¼Á
ÒѾÓÐ3È˻ظ´
» ±¾Ö÷ÌâÏà¹Ø¼ÛÖµÌùÍÆ¼ö£¬¶ÔÄúͬÑùÓаïÖú:
NMRÇó½â£ºÁ½¸öCÒ»¶ÔHµÄ»¯ºÏÎï
ÒѾÓÐ5È˻ظ´
΢Æ×ÇóÖú£¬Ð»Ð»£¡£¡£¡
ÒѾÓÐ3È˻ظ´
΢Æ×ÇóÖú~¼±~~¶àл´óÉñ~
ÒѾÓÐ5È˻ظ´
΢Æ×ÇóÖú£¬Ð»Ð»
ÒѾÓÐ4È˻ظ´
°ëÔÂ̸~2014
ÒѾÓÐ49È˻ظ´
ÇóÖú¸÷λҩѧ´óÉñ£¡Íò·Ö¸Ðл
ÒѾÓÐ8È˻ظ´
΢Æ×ÇóÖú£¬Íò·Ö¸Ðл£¡
ÒѾÓÐ3È˻ظ´
BioTechnology : An Indian Journal µÄ¼ìË÷ÎÊÌâÌÖÂÛ
ÒѾÓÐ19È˻ظ´
΢Æ×ÇóÖú£¬Íò·Ö¸Ðл¡£
ÒѾÓÐ3È˻ظ´
΢Æ×ÇóÖú£¬Íò·Ö¸Ðл~
ÒѾÓÐ5È˻ظ´
ÇóÖú¡¢¡¢¡¢Ð»Ð»´óÉñ
ÒѾÓÐ4È˻ظ´
΢Æ×ÇóÖú£¬Íò·Ö¸Ðл£¡£¡£¡£¨GJ-R-30-35-2-4-3£©
ÒѾÓÐ4È˻ظ´
΢Æ×ÇóÖú лл
ÒѾÓÐ4È˻ظ´
΢Æ×ÇóÖú£¬ÌṩÏàËÆ¶Èǰ5ƪÎÄÏ×¼´¿É£¬Íò·Ö¸Ðл
ÒѾÓÐ3È˻ظ´
΢Æ×ÇóÖú£¬¸Ðл£¡
ÒѾÓÐ3È˻ظ´
΢Æ×ÇóÖú ¸ÐлÍò·Ö
ÒѾÓÐ4È˻ظ´
ÊìϤpCP20,pKD13,pKD46ÖÊÁ£Çë½ø
ÒѾÓÐ7È˻ظ´
XPSÊý¾Ý·ÖÎöÇóÖú£¡£¡Íò·Ö¸Ðл£¡ÔõôÎÒµÄÇóÖúÌûûÈ˻ظ´ÄØ£¬ÓÐÖØ½ð°¡£¡
ÒѾÓÐ15È˻ظ´
yekeyuan10
гæ (³õÈëÎÄ̳)
- Ó¦Öú: 4 (Ó×¶ùÔ°)
- ½ð±Ò: 82
- Ìû×Ó: 5
- ÔÚÏß: 10Сʱ
- ³æºÅ: 3139369
- ×¢²á: 2014-04-15
- רҵ: º£ÑóÒ©Îï
¡¾´ð°¸¡¿Ó¦Öú»ØÌû
¡ï ¡ï ¡ï ¡ï ¡ï ¡ï ¡ï ¡ï ¡ï ¡ï
¸Ðл²ÎÓ룬ӦÖúÖ¸Êý +1
gwnumber1: ½ð±Ò+10, ¡ï¡ï¡ï¡ï¡ï×î¼Ñ´ð°¸, O(¡É_¡É)Oлл 2015-04-14 18:09:28
¸Ðл²ÎÓ룬ӦÖúÖ¸Êý +1
gwnumber1: ½ð±Ò+10, ¡ï¡ï¡ï¡ï¡ï×î¼Ñ´ð°¸, O(¡É_¡É)Oлл 2015-04-14 18:09:28
|
²éѯ½á¹û£º¹²²éµ½270¸ö»¯ºÏÎï(²éѯ½á¹û½ö¹©²Î¿¼) -------------------------------------------------------------------------------- 1 . Vanillic acid C8H8O4 ÏàËÆ¶È:100% Acta Botanica Yunnanica 2009 31(3) 284-288 Phenolic Constituents from the Fruits of Amomum tsao2ko (Zingiberaceae) WANGWei,YANG Chong-Ren,ZHANG Ying-Jun Structure 13C NMR Structure & 13C NMR ̼Æ×Ä£Äâͼ -------------------------------------------------------------------------------- 2 . 4-hydroxy-5-methoxy-benzoic acid ÏàËÆ¶È:100% Natural Product Research 2005 19 645-652 Isolation of three new naturally occurring compounds from the culture of Micromonospora sp. P1068 Maria-Teresa Gutierrez-Lugo; Girma M. Woldemichael; Maya P. Singh; Paola A. Suarez; William M. Maiese; Gloria Montenegro; Barbara N. Timmermann Structure 13C NMR Structure & 13C NMR ̼Æ×Ä£Äâͼ -------------------------------------------------------------------------------- 3 . vanillic acid ÏàËÆ¶È:100% China Journal of Chinese Materia Medica 2006 31 1694-1696 Studies on chemical constituents of Euphorbia sororia ZHANG Weiku, YANG Guoen, LI Qian, ZHANG Xiaoqi, YE Wencai Structure 13C NMR Structure & 13C NMR ̼Æ×Ä£Äâͼ -------------------------------------------------------------------------------- 4 . vanillic acid ÏàËÆ¶È:100% China Journal of Chinese Materia Medica 2005 30 1340-1342 Studies on chemical constituents from flowers of Apocynum venetum CHEN Long, DU Lijun, DING Yi, XISNG Dongming , WANG Wei Structure 13C NMR Structure & 13C NMR ̼Æ×Ä£Äâͼ |
2Â¥2015-04-14 17:31:52













»Ø¸´´ËÂ¥