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【分享】Wine Microbiology（2007第二版）【已搜无重复】
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Wine Microbiology（2007第二版） Practical Applications and Procedures (Second edition) by Kenneth C. Fugelsang 网友对此书的评价： （1）讲得深入浅出，而且图文并茂，很不错的微生物教材。虽说书名只是关于葡萄酒的。 （2）雖然是葡萄酒微生物學,但對於醱酵的微生物機制,也同樣具有參考價值! Wine Microbiology provides a detailed, step-by-step procedural guide to the isolation and characterization of bacteria and yeast common to the juice and wine environment. This invaluable resource addresses "real world" problems, such as the identification and enumeration of microorganisms and their impact on production and stablility. Wine Microbiology, Second edition builds upon the foundation of the first edition with emphasis on modern molecular methods. It has been revised and updated with recent data and conclusions in all chapters. Contents 1.Yeasts 2.Lactic Acid Bacteria 3.Acetic Acid Bacteria 4.Molds and Other Microorganisms 5.Managing Microbial Growth 6.Microbial Ecology During Vinification 7.Harvest and Prefermentation Processing 8.Fermentation and Postfermentation Processing 9.Winery Cleaning and Sanitizing 10.Quality Points Program 11.Wine Spoilage 12.Basic Microscopy 13.Media Preparation and Culture Techniques 14.Estimation of Population Density 15.Identification of Wine Microorganisms 16.Other Technologies for Identification and Enumeration 17.Chemical and Physical Instabilities 18.Laboratory Setup 19.Laboratory Safety http://mihd.net/nu23ka0 http://rapidshare.com/files/24463293/Fug_WiMiPrApaPr2e.rar [ Last edited by shaojh on 2008-6-16 at 20:52 ] |
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3楼2008-06-14 15:33:12
简单回复
shaojh2楼
2008-06-14 15:30
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先顶一下 [ Last edited by shaojh on 2008-6-16 at 20:41 ]
