24小时热门版块排行榜

>论坛更新日志 (3291)
>虫友互识 (361)
>基金申请 (318)
>文献求助 (253)
>导师招生 (165)
>休闲灌水 (161)
>论文投稿 (134)
>招聘信息布告栏 (81)
>硕博家园 (59)
>考博 (51)
>攻关文献(高奖励) (42)
>博后之家 (36)
>考研 (30)
>找工作 (26)
>医学 (19)
>化环类执考 (18)

返回列表

【奖励】本帖被评价2次，作者shaojh增加金币 2 个

当前主题已经存档。

shaojh

木虫 (著名写手)

应助: 2 (幼儿园)
金币: 4443.5
帖子: 1828
在线: 198.9小时
虫号: 569293

[资源] 【分享】Wine Microbiology（2007第二版）【已搜无重复】

Wine Microbiology（2007第二版）
Practical Applications and Procedures (Second edition)
by Kenneth C. Fugelsang

网友对此书的评价：
（1）讲得深入浅出，而且图文并茂，很不错的微生物教材。虽说书名只是关于葡萄酒的。
（2）雖然是葡萄酒微生物學,但對於醱酵的微生物機制,也同樣具有參考價值!

Wine Microbiology provides a detailed, step-by-step procedural guide to the isolation and characterization of bacteria and yeast common to the juice and wine environment. This invaluable resource addresses "real world" problems, such as the identification and enumeration of microorganisms and their impact on production and stablility. Wine Microbiology, Second edition builds upon the foundation of the first edition with emphasis on modern molecular methods. It has been revised and updated with recent data and conclusions in all chapters. Contents

1.Yeasts
2.Lactic Acid Bacteria
3.Acetic Acid Bacteria
4.Molds and Other Microorganisms
5.Managing Microbial Growth
6.Microbial Ecology During Vinification
7.Harvest and Prefermentation Processing
8.Fermentation and Postfermentation Processing
9.Winery Cleaning and Sanitizing
10.Quality Points Program
11.Wine Spoilage
12.Basic Microscopy
13.Media Preparation and Culture Techniques

14.Estimation of Population Density
15.Identification of Wine Microorganisms
16.Other Technologies for Identification and Enumeration
17.Chemical and Physical Instabilities
18.Laboratory Setup
19.Laboratory Safety

http://mihd.net/nu23ka0
http://rapidshare.com/files/24463293/Fug_WiMiPrApaPr2e.rar

[ Last edited by shaojh on 2008-6-16 at 20:52 ]

回复此楼