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【转贴】Near-Infrared Spectroscopy in Food Science and Technology【已搜无重复】
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Near-Infrared Spectroscopy in Food Science and Technology By Yukihiro Ozaki, W. Fred McClure, Alfred A. Christy Publisher: Wiley-Interscience Number Of Pages: 424 Publication Date: 2006-10-23 ISBN-10 / ASIN: 0471672017 ISBN-13 / EAN: 9780471672012 Product Description: This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; and chemometrics. The book details applications of NIRS in agricultural and marine products, foodstuffs and processed foods, engineering and process monitoring, and food safety and disease diagnosis. http://mihd.net/xlejmbg |
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