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【英美经典书籍】《食品加工操作模型：设计和分析》(英文第2版)
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【英美经典书籍】《Food Processing Operations Modeling: Design and Analysis》(第2版)【已搜索，无重复】 【已搜索，无重复】论坛里，有1个同名的帖子，连接已经失效了。"当前主题已经存档"。 失效帖子的链接地址：http://muchong.com/bbs/viewthread.php?tid=374604&fpage=1&target=blank 为此，我重新上传此书，供朋友们学习和参考。 我上传的这本书： 作者：Soojin Jun (Author), Joseph M. Irudayaraj (Author) 2009年，347 页，PDF 格式，11 MB。 Language: English . 封面： 。  。 简介： The food industry is on the verge of making some serious advances in the food processing sector. If successful, tomorrow’s consumers will have unhindered access to safe, nutritious, and high-quality products via novel food processing technologies. Food Processing Operations Modeling: Design and Analysis, Second Edition demonstrates how to effectively use numerical modeling to predict the effects of food processing on targeted components. This non-destructive testing method virtually eliminates the health risks of under-processed food and maintains high nutritional values that are often lost in overcooked food. Using a task-oriented approach, this second edition discusses basic and advanced modeling tools that allow researchers to predict and prevent worse-case scenarios, perform comprehensive analyses, and optimize system design and efficiency. Contains Selected Applications of Thermal and Non-Thermal Processing Operations NEW TO THIS EDITION: Six new chapters on radio frequency heating, high-pressure processing, pulsed electric field treatment, fouling model on heat exchangers, ozone treatment, and UV radiation Expanded scope to address innovative and up-to-date food processing technologies Numerous real-world case studies Updated information on infrared heating of biological materials and modeling electrical resistance heating of foods Electromagnetic treatments (RF, Infrared, and UV) and fundamentals relative to heat and mass transfer, fluid flow, and stochastic processes Synergistic effect of combined food processing techniques and its numerical simulation Food processing methods are constantly improving in an effort to maintain safe, high-quality, and fresh-tasting products. Providing the theoretical basis for these cutting-edge techniques, this tried-and-tested reference provides indispensable insight into food systems modeling, while exploring applications for further research. ============================== 敬请各位朋友，下载之后，给个回帖评价。我也好继续推出下一个最新科技书籍。 (不下载，也可以评价。) 谢谢！ |
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2014-11-03 02:38:46, 10.9 M
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52楼2014-12-31 13:29:09
简单回复
2014-11-03 08:04
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五星好评 顶一下，感谢分享！
lov_new3楼
2014-11-03 09:00
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五星好评 顶一下，感谢分享！
foodyu4楼
2014-11-03 09:09
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五星好评 顶一下，感谢分享！
995031025楼
2014-11-03 11:51
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三星好评 谢谢分享！ [ 发自手机版 http://muchong.com/3g ]
2014-11-03 13:23
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五星好评 顶一下，感谢分享！
风见青衣8楼
2014-11-03 13:57
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五星好评 顶一下，感谢分享！
2014-11-03 14:01
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五星好评 顶一下，感谢分享！
lovefox11楼
2014-11-03 22:54
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顶一下，感谢分享！
homerliu12楼
2014-11-04 00:11
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五星好评 顶一下，感谢分享！
heflylife13楼
2014-11-04 07:01
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五星好评 顶一下，感谢分享！
coolwolf14楼
2014-11-04 08:36
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三星好评 顶一下，感谢分享！
