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【分享】Food Processing Operations Modeling: Design and Analysis【已搜无重复】
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Title: Food Processing Operations Modeling: Design and Analysis (Food Science and Technology) Author: Joseph Irudayaraj Publisher: Marcel Dekker Publication Date: 2001-02-27 Number Of Pages: 368 Book Description A comprehensive survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual problems in the food processing industry - emphasizing heat and mass transfer, fluid flow, electromagnetics, stochastic processes, and neural network analysis in food systems. There are specific case studies with over 350 numerical and computational equations and solutions. http://rapidshare.com/files/6920970/FPOM.rar.html 5.3 MB pdf chapters in rar archive [ Last edited by kkmonkey on 2007-8-3 at 10:17 ] |
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