| 查看: 886 | 回复: 11 | ||
| 【奖励】 本帖被评价10次，作者lihai0910增加金币 9 个 | ||
| 当前主题已经存档。 | ||
[资源]
Capillary Electrophoresis for Food Analysis
|
||
|
Capillary Electrophoresis for Food Analysis Method Development LESF DOI: 10.1039/9781847550316 Richard A Frazier (Author), Jennifer M Ames (Author), H E Nursten (Author) ISBN (online): 978-1-84755-031-6 ISBN (print): 978-0-85404-492-4 Copyright: 2000 The handbook is organised into chapters, which take the reader through brief and accessible descriptions of CE theory and its modes of separation and detection, to more detailed explanations of the process of developing new methods. To give a summary of the current scope of CE applications to food analysis, a chapter has been included that tabulates details of methods from . published papers. To support the method development chapters, appendices are included that contain worked examples of CE method development. As will become apparent to the reader, CE offers a great deal of flexibility, particularly in terms of tailoring the basis of separation to meet analytical needs. However, to maintain priorities and to keep to a manageable length, this handbook concentrates on the two most commonly encountered modes of CE, namely, capillary zone electrophoresis (CZE) and micellar electrokinetic chromatography (MEKC). These two modes of separation between them account for the majority of published applications and a grounding in the development of CZE and 2 MEKC methods will provide a firm basis for branching out further with CE http://media.imhb.cn/myspace/download.aspx?MSAutoID=99368&huid=459880 |
回复此楼» 猜你喜欢
郑州大学申博
已经有6人回复
-
40+中年人失业后，还能找到好工作吗？
已经有18人回复
-
人工智能虚构史料、伪造文献频现，多家期刊声明抵制
已经有5人回复
-
CsPbI2Br全无机钙钛矿SEM图像异常分析
已经有8人回复
-
申请科研项目纯靠实力能成功吗？
已经有12人回复
2楼2008-04-18 13:27:30
3楼2008-04-18 14:00:46
4楼2008-04-18 18:56:59
5楼2008-04-19 01:42:18
6楼2008-05-16 00:04:51
简单回复
wuyq65027楼
2008-05-16 06:30
回复
