| 查看: 619 | 回复: 11 | ||
| 【奖励】 本帖被评价10次，作者lihai0910增加金币 9 个 | ||
| 当前主题已经存档。 | ||
[资源]
Capillary Electrophoresis for Food Analysis
|
||
|
Capillary Electrophoresis for Food Analysis Method Development LESF DOI: 10.1039/9781847550316 Richard A Frazier (Author), Jennifer M Ames (Author), H E Nursten (Author) ISBN (online): 978-1-84755-031-6 ISBN (print): 978-0-85404-492-4 Copyright: 2000 The handbook is organised into chapters, which take the reader through brief and accessible descriptions of CE theory and its modes of separation and detection, to more detailed explanations of the process of developing new methods. To give a summary of the current scope of CE applications to food analysis, a chapter has been included that tabulates details of methods from . published papers. To support the method development chapters, appendices are included that contain worked examples of CE method development. As will become apparent to the reader, CE offers a great deal of flexibility, particularly in terms of tailoring the basis of separation to meet analytical needs. However, to maintain priorities and to keep to a manageable length, this handbook concentrates on the two most commonly encountered modes of CE, namely, capillary zone electrophoresis (CZE) and micellar electrokinetic chromatography (MEKC). These two modes of separation between them account for the majority of published applications and a grounding in the development of CZE and 2 MEKC methods will provide a firm basis for branching out further with CE http://media.imhb.cn/myspace/download.aspx?MSAutoID=99368&huid=459880 |
回复此楼» 猜你喜欢
救命帖
已经有7人回复
-
限项规定
已经有6人回复
-
西南交通大学国家级人才团队2026年博士研究生招生（考核制）—机械、材料、力学方向
已经有3人回复
-
英文综述是否需要润色及查重
已经有5人回复
-
为什么nbs上溴 没有产物点出现呢
已经有9人回复
-
招博士
已经有3人回复
-
最失望的一年
已经有18人回复
2楼2008-04-18 13:27:30
3楼2008-04-18 14:00:46
4楼2008-04-18 18:56:59
5楼2008-04-19 01:42:18
6楼2008-05-16 00:04:51
简单回复
wuyq65027楼
2008-05-16 06:30
回复
