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北京石油化工学院2026年研究生招生接收调剂公告
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lihai0910

至尊木虫 (著名写手)


[资源] Capillary Electrophoresis for Food Analysis

Capillary Electrophoresis for Food Analysis  
Method Development LESF
DOI: 10.1039/9781847550316
Richard A Frazier (Author), Jennifer M Ames (Author), H E Nursten (Author)
ISBN (online): 978-1-84755-031-6
ISBN (print): 978-0-85404-492-4
Copyright: 2000
The handbook is organised into chapters, which take the reader through brief  and accessible descriptions of CE theory and its modes of separation and detection, to more detailed explanations of the process of developing new methods. To give a summary of the current scope of CE applications to food analysis, a chapter has been included that tabulates details of methods from . published papers. To support the method development chapters, appendices are included that contain worked examples of CE method development. As will become apparent to the reader, CE offers a great deal of flexibility, particularly in terms of tailoring the basis of separation to meet analytical needs. However, to maintain priorities and to keep to a manageable length, this handbook concentrates
on the two most commonly encountered modes of CE, namely, capillary
zone electrophoresis (CZE) and micellar electrokinetic chromatography
(MEKC). These two modes of separation between them account for the majority  
of published applications and a grounding in the development of CZE and 2   
MEKC methods will provide a firm basis for branching out further with CE
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yinjj

金虫 (职业作家)


★★★★★ 五星级,优秀推荐

good
2楼2008-04-18 13:27:30
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dnp

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见书评帖……
3楼2008-04-18 14:00:46
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yensh

金虫 (文坛精英)


引用回帖:
Originally posted by dnp at 2008-4-18 14:00:
见书评帖……

把通行证贡献出来用用呀
4楼2008-04-18 18:56:59
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zhxinyzu

铁杆木虫 (正式写手)


★★★ 三星级,支持鼓励

好书,顶
5楼2008-04-19 01:42:18
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静香

木虫 (小有名气)


★★★★★ 五星级,优秀推荐

非常感谢,好书
6楼2008-05-16 00:04:51
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简单回复
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2008-05-16 06:30   回复  
 
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