| 查看: 667 | 回复: 11 | |||
| 【奖励】 本帖被评价10次，作者lihai0910增加金币 9 个 | |||
| 当前主题已经存档。 | |||
[资源]
Capillary Electrophoresis for Food Analysis
|
|||
|
Capillary Electrophoresis for Food Analysis Method Development LESF DOI: 10.1039/9781847550316 Richard A Frazier (Author), Jennifer M Ames (Author), H E Nursten (Author) ISBN (online): 978-1-84755-031-6 ISBN (print): 978-0-85404-492-4 Copyright: 2000 The handbook is organised into chapters, which take the reader through brief and accessible descriptions of CE theory and its modes of separation and detection, to more detailed explanations of the process of developing new methods. To give a summary of the current scope of CE applications to food analysis, a chapter has been included that tabulates details of methods from . published papers. To support the method development chapters, appendices are included that contain worked examples of CE method development. As will become apparent to the reader, CE offers a great deal of flexibility, particularly in terms of tailoring the basis of separation to meet analytical needs. However, to maintain priorities and to keep to a manageable length, this handbook concentrates on the two most commonly encountered modes of CE, namely, capillary zone electrophoresis (CZE) and micellar electrokinetic chromatography (MEKC). These two modes of separation between them account for the majority of published applications and a grounding in the development of CZE and 2 MEKC methods will provide a firm basis for branching out further with CE http://media.imhb.cn/myspace/download.aspx?MSAutoID=99368&huid=459880 |
回复此楼» 猜你喜欢
一志愿安徽大学0817化学工程与技术，求调剂
已经有12人回复
-
求材料调剂，一志愿郑州大学289分
已经有3人回复
-
265求调剂
已经有9人回复
-
085600材料与化工调剂
已经有20人回复
-
专硕 351 086100 也是考的材科基 本科也是材料
已经有6人回复
-
085600专硕材料与化工348分求调剂
已经有10人回复
-
085600 295分求调剂
已经有21人回复
-
285求调剂
已经有5人回复
-
一志愿0817化学工程与技术，求调剂
已经有8人回复
-
271分求调剂学校
已经有3人回复
2楼2008-04-18 13:27:30
3楼2008-04-18 14:00:46
4楼2008-04-18 18:56:59
5楼2008-04-19 01:42:18
6楼2008-05-16 00:04:51
简单回复
wuyq65027楼
2008-05-16 06:30
回复
