| ²é¿´: 231 | »Ø¸´: 5 | ||
| µ±Ç°Ö÷ÌâÒѾ´æµµ¡£ | ||
| ¡¾ÐüÉͽð±Ò¡¿»Ø´ð±¾ÌûÎÊÌ⣬×÷Õß´óÎÀ1980½«ÔùËÍÄú 30 ¸ö½ð±Ò | ||
| µ±Ç°Ö»ÏÔʾÂú×ãÖ¸¶¨Ìõ¼þµÄ»ØÌû£¬µã»÷ÕâÀï²é¿´±¾»°ÌâµÄËùÓлØÌû | ||
´óÎÀ1980гæ (ÕýʽдÊÖ)
|
[ÇóÖú]
ÇóÖúÒ»¾ä»°µÄÓ¢ÎÄ·Òë
|
|
|
ÄÄλ¸ßÊÖÄܽ«ÏÂÃæÒ»¾ä»°·Òë³ÉÓ¢ÎÄ£º ±¾ÎÄÔÚʳƷ»¯Ñ§¿Î³Ì½Ì²ÄµÄÑ¡Ôñ¡¢½ÌѧÄÚÈݵĵ÷ÕûÓëÓÅ»¯¡¢ÀíÂÛÓëʵ¼ÊÓ¦ÓõĽáºÏ¡¢×÷ÒµµÄ°²Åż°ÊµÑéÄÚÈݵÄÑ¡ÔñµÈ·½Ãæ½øÐÐÁË̽Ë÷ºÍʵ¼ù¡£ лл |
» ²ÂÄãϲ»¶
Ò»Ö¾Ô¸¶«»ª´óѧ¿ØÖÆÑ§Ë¶320Çóµ÷¼Á
ÒѾÓÐ3È˻ظ´
¿¼Ñл¯Ñ§Ñ§Ë¶µ÷¼Á£¬Ò»Ö¾Ô¸985
ÒѾÓÐ7È˻ظ´
333Çóµ÷¼Á
ÒѾÓÐ6È˻ظ´
»¯Ñ§¹¤³Ì321·ÖÇóµ÷¼Á
ÒѾÓÐ21È˻ظ´
0703»¯Ñ§µ÷¼Á
ÒѾÓÐ15È˻ظ´
0703»¯Ñ§µ÷¼Á £¬Áù¼¶Òѹý£¬ÓпÆÑоÀú
ÒѾÓÐ14È˻ظ´
326Çóµ÷¼Á
ÒѾÓÐ4È˻ظ´
311Çóµ÷¼Á
ÒѾÓÐ13È˻ظ´
311Çóµ÷¼Á
ÒѾÓÐ7È˻ظ´
²ÄÁÏÓ뻯¹¤£¨0856£©304ÇóBÇøµ÷¼Á
ÒѾÓÐ7È˻ظ´
´óÎÀ1980
гæ (ÕýʽдÊÖ)
- Ó¦Öú: 0 (Ó×¶ùÔ°)
- ½ð±Ò: 15.7
- É¢½ð: 24
- ºì»¨: 4
- Ìû×Ó: 440
- ÔÚÏß: 50.4Сʱ
- ³æºÅ: 319132
- ×¢²á: 2007-03-07
- רҵ: Ë®²ú
6Â¥2008-04-09 11:01:33
xssh806
½ð³æ (ÕýʽдÊÖ)
- Ó¦Öú: 0 (Ó×¶ùÔ°)
- ½ð±Ò: 899
- Ìû×Ó: 431
- ÔÚÏß: 23Сʱ
- ³æºÅ: 536181
- ×¢²á: 2008-03-30
2Â¥2008-04-09 10:10:18
![]() |
3Â¥2008-04-09 10:41:24
Nova_Opal
ͳæ (СÓÐÃûÆø)
- Ó¦Öú: 0 (Ó×¶ùÔ°)
- ½ð±Ò: 58.9
- Ìû×Ó: 103
- ÔÚÏß: 19.1Сʱ
- ³æºÅ: 454248
- ×¢²á: 2007-11-08
- ÐÔ±ð: GG
- רҵ: chemistry
|
This article has carried on exploration and practice in the choice of curriculum materials in food chemistry, adjustment and optimization of course content, combination of theorey and practical application, arrangements of assignment and choice of experiment contents, etc. ²Î¿¼ÁËһ¥µÄ·Òë¡£¡£¡£ÅÄש°É |
4Â¥2008-04-09 10:57:06













»Ø¸´´ËÂ¥
