| 查看: 759 | 回复: 12 | |||
| 【奖励】 本帖被评价11次，作者nishui增加金币 7.5 个 | |||
| 当前主题已经存档。 | |||
[资源]
【转贴】Food Analysis (Food Science Texts Series)【已搜无重复】
|
|||
|
By S. Suzanne Nielsen Publisher: Springer Number Of Pages: 630 This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography are also included. Other methods and instrumentation such as thermal analysis, selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the chemical analysis of foods. A helpful Instructor's Manual is available to adopting professors. 以下地址可直接下载： http://ifile.it/h5wxjb0 http://www.filefactory.com/file/192dc6/ http://rapidshare.com/files/96220692/foan2nd.rar [ Last edited by signal023 on 2008-4-3 at 09:35 ] |
回复此楼» 猜你喜欢
食物营养学 电子版
已经有0人回复
-
电子科技大学（深圳）高等研究院陈明豪课题组招收推免硕士研究生
已经有816人回复
-
食品科学论文润色/翻译怎么收费?
已经有201人回复
-
金铜纳米合成
已经有0人回复
-
求助1977版中国药典，非常感谢！！！
已经有1人回复
-
萝卜干防腐 馊酸味 微生物
已经有0人回复
-
求助bncc来源的金黄色葡萄球菌批号
已经有1人回复
-
国自然和省自然祈祷
已经有52人回复
-
祈福今年面上得中
已经有14人回复
-
国社科又开始会评了，不知道这次命运如何
已经有11人回复
-
基金评审意见有问题
已经有5人回复
2楼2008-03-03 08:51:12
3楼2008-03-07 21:01:23
4楼2008-04-01 08:43:15
5楼2008-04-02 06:59:56
6楼2008-04-02 19:48:01
7楼2008-04-19 02:22:26
9楼2008-04-20 09:16:55
10楼2008-06-20 15:23:00
11楼2008-06-20 17:44:34
简单回复
wuyq65028楼
2008-04-19 21:15
回复
10