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【转贴】英文ebook_食品添加剂词典【已搜无重复】
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Shmuel Yannai "Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients" Chapman & Hall/CRC | 1784 | 2003-10-24 | 1584884169 | PDF | 37.3MB Providing comprehensive information on 30,000 compounds found in food, this unique resource covers every type of compound: natural food constituents (lipids, proteins, carbohydrates, and fatty acids), food additives (colorants, preservatives, antioxidants, and flavors), food contaminants, and nutraceuticals. Fully searchable by text and structure, the CD-ROM includes data on food source, food function, food use, regulatory information, physical properties, molecular formula, chemical structure, systematic and trivial name, and bibliographical resources. No other reference work is as complete or as comprehensive. 下载： http://depositfiles.com/files/3707086 http://rapidshare.com/files/9387 ... and_Ingredients.pdf [ Last edited by laizuliang on 2008-3-6 at 16:48 ] |
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