| 查看: 853 | 回复: 9 | ||
| 【奖励】 本帖被评价5次，作者yglhjb增加金币 3.5 个 | ||
| 当前主题已经存档。 | ||
| 当前只显示满足指定条件的回帖，点击这里查看本话题的所有回帖 | ||
[资源]
【转贴】Handbook of Fermented Functional Foods 【已搜无重复】
|
||
|
Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals) By Edward R.(Ted) Farnworth -------------------------------------------------------------------------------- Publisher: CRC Number Of Pages: 408 Publication Date: 2003-03-26 ISBN-10 / ASIN: 0849313724 ISBN-13 / EAN: 9780849313721 Binding: Hardcover -------------------------------------------------------------------------------- Book Description: Fermented foods have been an important part of the human diet in many cultures for many centuries. Modern research, especially on the immune system, is revealing how these foods and their active ingredients impact human health. Handbook of Fermented Functional Foods presents the latest data on fermented food products, their production processes, and their nutritional and health benefits. Written by international experts in the forefront of fermented food science and technology, this book explores how fermentation of a food changes its composition, adds new nutrients, produces active ingredients or increases the bioavailability of nutrients, and how the live bacteria in some fermented foods enhance their nutritive health value. It covers fermented foods well known to western consumers - such as yogurt, cheese, pickles, sauerkraut, and fermented meat - and examines fermented foods with long traditions in Eastern Europe, Asia, and Africa - including gaio, kefir, natto, miso, kimchi, kocho, ogi, and togwa. In light of our increased knowledge of the health benefits of fermented foods, there is a great need for a single reputable source for current information. Handbook of Fermented Functional Foods fills this void by providing the first state-of-the-art treatment of the production of fermented foods, the microorganisms involved, the changes in composition that occur during fermentation, and most importantly the effect of these foods and their active ingredients on human health. http://rapidshare.com/files/43898838/Handbook_of_Fermented_Functional_Foods.rar [ Last edited by yglhjb on 2008-1-15 at 23:46 ] |
回复此楼» 猜你喜欢
一志愿上海海洋大学083200食品学硕，求调剂，接受其他专业083200
已经有5人回复
-
广东海洋大学食品科学与工程、生物与医药招收调剂考生
已经有0人回复
-
食品科学论文润色/翻译怎么收费?
已经有184人回复
-
欢迎调剂滁州学院生物与医药专硕
已经有1人回复
-
086003调剂求助
已经有22人回复
-
生物与医药调剂名额多，专业范围宽食品生物相关的07，08，09，10都可调
已经有15人回复
-
淮北师范大学生物医药还有11个调剂名额和资源环境还有10调剂名额，欢迎大家赶紧调剂！
已经有0人回复
-
食物营养学 电子版
已经有0人回复
6楼2008-04-15 02:58:41
3楼2008-01-24 14:03:27
4楼2008-01-25 14:50:40
★★★ 三星级,支持鼓励
signal023(金币+0,VIP+0):http://rapidshare.com/files/43898838/Handbook_of_Fermented_Functional_Foods.rar，此链接有效！
|
论坛里的连接不能用了，能发我一份？谢谢 kingfriends@126.com |
5楼2008-04-10 22:27:31
5