| 查看: 938 | 回复: 9 | |||
| 【奖励】 本帖被评价5次，作者yglhjb增加金币 3.5 个 | |||
| 当前主题已经存档。 | |||
[资源]
【转贴】Handbook of Fermented Functional Foods 【已搜无重复】
|
|||
|
Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals) By Edward R.(Ted) Farnworth -------------------------------------------------------------------------------- Publisher: CRC Number Of Pages: 408 Publication Date: 2003-03-26 ISBN-10 / ASIN: 0849313724 ISBN-13 / EAN: 9780849313721 Binding: Hardcover -------------------------------------------------------------------------------- Book Description: Fermented foods have been an important part of the human diet in many cultures for many centuries. Modern research, especially on the immune system, is revealing how these foods and their active ingredients impact human health. Handbook of Fermented Functional Foods presents the latest data on fermented food products, their production processes, and their nutritional and health benefits. Written by international experts in the forefront of fermented food science and technology, this book explores how fermentation of a food changes its composition, adds new nutrients, produces active ingredients or increases the bioavailability of nutrients, and how the live bacteria in some fermented foods enhance their nutritive health value. It covers fermented foods well known to western consumers - such as yogurt, cheese, pickles, sauerkraut, and fermented meat - and examines fermented foods with long traditions in Eastern Europe, Asia, and Africa - including gaio, kefir, natto, miso, kimchi, kocho, ogi, and togwa. In light of our increased knowledge of the health benefits of fermented foods, there is a great need for a single reputable source for current information. Handbook of Fermented Functional Foods fills this void by providing the first state-of-the-art treatment of the production of fermented foods, the microorganisms involved, the changes in composition that occur during fermentation, and most importantly the effect of these foods and their active ingredients on human health. http://rapidshare.com/files/43898838/Handbook_of_Fermented_Functional_Foods.rar [ Last edited by yglhjb on 2008-1-15 at 23:46 ] |
回复此楼» 猜你喜欢
淮北师范大学生物医药还有11个调剂名额和资源环境还有10调剂名额，欢迎大家赶紧调剂！
已经有0人回复
-
食物营养学 电子版
已经有0人回复
-
食品科学论文润色/翻译怎么收费?
已经有175人回复
-
电子科技大学（深圳）高等研究院陈明豪课题组招收推免硕士研究生
已经有816人回复
-
金铜纳米合成
已经有0人回复
-
求助1977版中国药典，非常感谢！！！
已经有1人回复
-
萝卜干防腐 馊酸味 微生物
已经有0人回复
-
求助bncc来源的金黄色葡萄球菌批号
已经有1人回复
-
国自然和省自然祈祷
已经有52人回复
-
祈福今年面上得中
已经有14人回复
-
国社科又开始会评了，不知道这次命运如何
已经有0人回复
2楼2008-01-20 12:33:20
3楼2008-01-24 14:03:27
4楼2008-01-25 14:50:40
★★★ 三星级,支持鼓励
signal023(金币+0,VIP+0):http://rapidshare.com/files/43898838/Handbook_of_Fermented_Functional_Foods.rar，此链接有效！
|
论坛里的连接不能用了，能发我一份？谢谢 kingfriends@126.com |
5楼2008-04-10 22:27:31
6楼2008-04-15 02:58:41
7楼2008-04-15 15:25:00
signal023(金币+0,VIP+0):可以下载，链接：http://rapidshare.com/files/43898838/Handbook_of_Fermented_Functional_Foods.rar
| 好像下不了呀，麻烦谁能发我邮箱一份呀，lmd0825@tom.com，谢谢！ |
8楼2008-04-16 18:28:58
