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汕头大学海洋科学接受调剂
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yglhjb

木虫 (正式写手)


[资源] 【转贴】Handbook of Fermented Functional Foods 【已搜无重复】

Handbook of Fermented Functional Foods (Functional Foods and Nutraceuticals)
By Edward R.(Ted) Farnworth

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Publisher: CRC
Number Of Pages: 408
Publication Date: 2003-03-26
ISBN-10 / ASIN: 0849313724
ISBN-13 / EAN: 9780849313721
Binding: Hardcover


--------------------------------------------------------------------------------

Book Description:

Fermented foods have been an important part of the human diet in many cultures for many centuries. Modern research, especially on the immune system, is revealing how these foods and their active ingredients impact human health. Handbook of Fermented Functional Foods presents the latest data on fermented food products, their production processes, and their nutritional and health benefits. Written by international experts in the forefront of fermented food science and technology, this book explores how fermentation of a food changes its composition, adds new nutrients, produces active ingredients or increases the bioavailability of nutrients, and how the live bacteria in some fermented foods enhance their nutritive health value. It covers fermented foods well known to western consumers - such as yogurt, cheese, pickles, sauerkraut, and fermented meat - and examines fermented foods with long traditions in Eastern Europe, Asia, and Africa - including gaio, kefir, natto, miso, kimchi, kocho, ogi, and togwa. In light of our increased knowledge of the health benefits of fermented foods, there is a great need for a single reputable source for current information. Handbook of Fermented Functional Foods fills this void by providing the first state-of-the-art treatment of the production of fermented foods, the microorganisms involved, the changes in composition that occur during fermentation, and most importantly the effect of these foods and their active ingredients on human health.
http://rapidshare.com/files/43898838/Handbook_of_Fermented_Functional_Foods.rar

[ Last edited by yglhjb on 2008-1-15 at 23:46 ]
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yglhjb

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没人顶呀!!
2楼2008-01-20 12:33:20
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devidchen

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★★★★★ 五星级,优秀推荐

好书啊
3楼2008-01-24 14:03:27
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jjk2008

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★★★ 三星级,支持鼓励

thank you very much!
4楼2008-01-25 14:50:40
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wpeng

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★★★ 三星级,支持鼓励

signal023(金币+0,VIP+0):http://rapidshare.com/files/43898838/Handbook_of_Fermented_Functional_Foods.rar,此链接有效!
论坛里的连接不能用了,能发我一份?谢谢
kingfriends@126.com
5楼2008-04-10 22:27:31
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ycxml

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signal023(金币+0,VIP+0):http://rapidshare.com/files/43898838/Handbook_of_Fermented_Functional_Foods.rar,该链接下载是不收费的:)
好像是收费的链接!
6楼2008-04-15 02:58:41
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wpeng

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可以下载了,强烈支持!!!
7楼2008-04-15 15:25:00
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lmd0825

木虫 (著名写手)


signal023(金币+0,VIP+0):可以下载,链接:http://rapidshare.com/files/43898838/Handbook_of_Fermented_Functional_Foods.rar
好像下不了呀,麻烦谁能发我邮箱一份呀,lmd0825@tom.com,谢谢!
8楼2008-04-16 18:28:58
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