| 查看: 655 | 回复: 9 | ||
| 【奖励】 本帖被评价7次，作者ludasheng-1增加金币 5.25 个 | ||
| 当前主题已经存档。 | ||
| 当前只显示满足指定条件的回帖，点击这里查看本话题的所有回帖 | ||
[资源]
【转贴】Food Shelf Life Stability【已搜无重复】
|
||
Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes (Crc Series in Contemporary Food Science) By N. A. Michael Eskin, David S. Robinson Publisher: CRC Number Of Pages: 384 Publication Date: 2000-09-19 ISBN-10 / ASIN: 0849389763 ISBN-13 / EAN: 9780849389764 Binding: Hardcover Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and biochemical factors affecting food quality. The first section emphasizes the effects that water activity, glass transition, and plasticization have on temperature, water content, and time-dependant phenomena affecting the shelf life of low and intermediate moisture foods. The remaining chapters discuss how mechanical handling and temperature, irradiation, and packaging all influence shelf life. Section two, on chemical factors, examines the benefits of controlled atmosphere storage and modified atmosphere packaging on vegetables, fruits, grains, and oilseeds. The remaining chapters compare the effectiveness of antioxidants, emulsifiers, stabilizers, and sulfur dioxide to enhance food quality. The remaining chapter in this section deals with the application of biotechnology for improving shelf life. Intended for food science professionals as well as students, Food Shelf Life Stability presents the fundamental principles that are applied to maintaining a high food quality for an extended period of time. http://rapidshare.com/files/4343 ... al__Biochemical.rar http://rapidshare.com/files/7554 ... al__Biochemical.rar [search]Food Shelf Life Stability: Chemical, Biochemica ...[/search] [ Last edited by calledone on 2007-12-11 at 09:14 ] |
回复此楼» 猜你喜欢
食物营养学 电子版
已经有0人回复
-
电子科技大学（深圳）高等研究院陈明豪课题组招收推免硕士研究生
已经有816人回复
-
食品科学论文润色/翻译怎么收费?
已经有208人回复
-
金铜纳米合成
已经有0人回复
-
求助1977版中国药典，非常感谢！！！
已经有1人回复
-
萝卜干防腐 馊酸味 微生物
已经有0人回复
-
求助bncc来源的金黄色葡萄球菌批号
已经有1人回复
-
国自然和省自然祈祷
已经有52人回复
-
祈福今年面上得中
已经有14人回复
-
国社科又开始会评了，不知道这次命运如何
已经有9人回复
-
基金评审意见有问题
已经有3人回复
8楼2008-01-25 11:20:27
2楼2007-12-10 23:00:48
3楼2007-12-11 08:59:43
4楼2007-12-11 09:24:56
30