24小时热门版块排行榜

>论坛更新日志 (3900)
>文献求助 (405)
>虫友互识 (340)
>导师招生 (316)
>博后之家 (160)
>硕博家园 (154)
>考博 (142)
>休闲灌水 (141)
>论文投稿 (114)
>基金申请 (90)
>招聘信息布告栏 (54)
>考研 (54)
>教师之家 (51)
>公派出国 (43)
>绿色求助(高悬赏) (37)
>找工作 (37)

返回列表

当前只显示满足指定条件的回帖，点击这里查看本话题的所有回帖

ywl19870612

木虫 (正式写手)

食品EPI: 8
应助: 3 (幼儿园)
金币: 4965
帖子: 875
在线: 188.7小时
虫号: 1348376

[资源] 乳酸菌——Lactic Acid Bacteria: Microbiological and Functional Aspects

Lactic Acid Bacteria: Microbiological and Functional Aspects

作者：Sampo Lahtinen, Seppo Salminen, Atte Von Wright, Arthur C. Ouwehand
版本：4th Ed
出版社：CRC Press
出版时间：2012年
页数：779 页
书籍简介：
While lactic acid-producing fermentation has long been used to improve the storability, palatability, and nutritive value of perishable foods, only recently have we begun to understand just why it works. Since the publication of the third edition of Lactic Acid Bacteria: Microbiological and Functional Aspects, substantial progress has been made in a number of areas of research. Completely updated, the Fourth Edition covers all the basic and applied aspects of lactic acid bacteria and bifidobacteria, from the gastrointestinal tract to the supermarket shelf.

Topics discussed in the new edition include:

Revised taxonomy due to improved insights in genetics and new molecular biological techniques
New discoveries related to the mechanisms of lactic acid bacterial metabolism and function
An improved mechanistic understanding of probiotic functioning
Applications in food and feed preparation
Health properties of lactic acid bacteria
The regulatory framework related to safety and efficacy
Maintaining the accessible style that made previous editions so popular, this book is ideal as an introduction to the field and as a handbook for microbiologists, food scientists, nutritionists, clinicians, and regulatory experts.

Cover.jpg

[ Last edited by ywl19870612 on 2013-7-23 at 15:15 ]

回复此楼

» 本帖附件资源列表

欢迎监督和反馈：小木虫仅提供交流平台，不对该内容负责。
本内容由用户自主发布，如果其内容涉及到知识产权问题，其责任在于用户本人，如对版权有异议，请联系邮箱：xiaomuchong@tal.com
附件 1 : Lactic_Acid_Bacteria-Microbiological_and_Functional_Aspects(4th_Ed)(Sampo_Lahtinen)(2012)(ISBN9781439836781).pdf

2013-07-10 00:15:20, 8.13 M