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Soybean-Applications and Technology[大豆—应用与技术]
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Soybean - Applications and Technology Editer：Tzi-Bun Ng ISBN：978-953-307-207-4 页数：402 pages 出版社： InTech 出版时间：April 26, 2011 Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people, especially those living in the Orient. The health benefits of soybean have attracted the attention of nutritionists as well as common people. Chapter 1 Direct Seeding of Soybean Using a Modified Conventional Seeder by Davut Karayel Chapter 2 Soybeans Processing for Biodiesel Production by A. Bulent Koc, Mudhafer Abdullah and Mohammad Fereidouni Chapter 3 How Growth Dynamics Affect Soybean Development across Cultural Practices by Mehmet Sincik, A. Tanju Göksoy and Z. Metin Turan Chapter 4 Optimization of the Technology for Preparing Soluble Dietary Fiber from Extruded Soybean Residue by Yujie Chi Chapter 5 Benefits of Cover Crops in Soybean Plantation in Brazilian Cerrados by Pacheco, Leandro Pereira and Petter, Fabiano André Chapter 6 The Effect of Technological Processing on the Content of Isoflavones in Bovine Milk and Dairy Products by Ludmila Křížová, Jiří Třinácty, Jana Hajšlová and Šárka Havlíková Chapter 7 Productive Efficiency of Soybean Production in the Mekong River Delta of Vietnam by Huynh Viet Khai and Mitsuyasu Yabe Chapter 8 Evaluation of Soil Moisture Status in the Field to Improve the Production of Tanbaguro Soybeans by Koki Homma Chapter 9 New Applications for Soybean Biodiesel Glycerol by Vera L. P. Soares, Elizabeth R. Lachter, Jorge de A. Rodrigues Jr, Luciano N. Batista and Regina S. V. Nascimento Chapter 10 A Ready-To-Use Multi-Target Analytical System for GM Soy and Maize Detection for Enforcement Laboratories by Linda Kluga, Marc Van den Bulcke, Silvia Folloni, Jean-Michel Gineste, Thomas Weber, Nicoletta Foti, Marco Mazzara, Guy Van den Eede and Maddalena Querci Chapter 11 Weed Competition in the Soybean Crop Management in Brazil by Andre Rodrigues dos Reis and Rafael Vivian Chapter 12 Improving the Cold Flow Properties of Biodiesel by Fractionation by Robert O. Dunn Chapter 13 Seed Storage Proteins; Strategies for Developing Crops Promoting Human Health by Nobuyuki Maruyama, Takayasu Motoyama, Masaaki Yoshikawa, Fumio Takaiwa and Shigeru Utsumi Chapter 14 Soybean Seeds Produced in Out Season in West of Paraná State – Brazil by Marizangela Rizzatti ávila, Alessandro de Lucca e Braccini, Leandro Paiola Albrecht and Carlos Alberto Scapim Chapter 15 The Alternatives to Soybeans for Animal Feed in the Tropics by Archimède H, Régnier C, Marie-Magdeleine Chevry C, Gourdine JL, Rodriguez L and Gonzalez E Chapter 16 Application of Nondestructive Measurement to Improve Soybean Quality by Near Infrared Reflectance Spectroscopy by Jeong-Dong Lee, J. Grover Shannon and Myoung-Gun Choung Chapter 17 Solid State Fermentation of Soybean Hulls for Cellulolytic Enzymes Production by Khushal Brijwani and Praveen V. Vadlani Chapter 18 Immunoquantitative Measurement of Soybean Aeroallergen Emissions by María-Jesús Cruz and Susana Gómez-Ollé Chapter 19 Recovery of Phytosterols from Waste Residue of Soybean Oil Deodorizer Distillate by Feng Yan, Haojun Yang, Daogeng Wu, Ming Huo and Jianxin Li Chapter 20 Soybean-based Surfactants and Their Applications by Qingyi Xu, Mitsutoshi Nakajima, Zengshe Liu and Takeo Shiina Chapter 21 Polymerization of Soybean Oil with Superacids by Ionescu Mihail and Petrović S. Zoran Chapter 22 Sourdough and Bread Properties as Affected by Soybean Protein Addition by Josué Peñaloza- Espinosa, Gloria J. De La Rosa-Angulo, Rosalva Mora-Escobedo, Jorge Chanona-Pérez, Reynold Farrera-Rebollo and Georgina Calderón-Domínguez  Chapter 0 Cover.jpg |
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