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[资源] Soybean-Applications and Technology[大豆—应用与技术]

Soybean - Applications and Technology

Editer：Tzi-Bun Ng
ISBN：978-953-307-207-4
页数：402 pages
出版社： InTech
出版时间：April 26, 2011

Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people, especially those living in the Orient. The health benefits of soybean have attracted the attention of nutritionists as well as common people.

Chapter 1
Direct Seeding of Soybean Using a Modified Conventional Seeder
by Davut Karayel
Chapter 2
Soybeans Processing for Biodiesel Production
by A. Bulent Koc, Mudhafer Abdullah and Mohammad Fereidouni
Chapter 3
How Growth Dynamics Affect Soybean Development across Cultural Practices
by Mehmet Sincik, A. Tanju Göksoy and Z. Metin Turan
Chapter 4
Optimization of the Technology for Preparing Soluble Dietary Fiber from Extruded Soybean Residue
by Yujie Chi
Chapter 5
Benefits of Cover Crops in Soybean Plantation in Brazilian Cerrados
by Pacheco, Leandro Pereira and Petter, Fabiano André
Chapter 6
The Effect of Technological Processing on the Content of Isoflavones in Bovine Milk and Dairy Products
by Ludmila Křížová, Jiří Třinácty, Jana Hajšlová and Šárka Havlíková
Chapter 7
Productive Efficiency of Soybean Production in the Mekong River Delta of Vietnam
by Huynh Viet Khai and Mitsuyasu Yabe
Chapter 8
Evaluation of Soil Moisture Status in the Field to Improve the Production of Tanbaguro Soybeans
by Koki Homma
Chapter 9
New Applications for Soybean Biodiesel Glycerol
by Vera L. P. Soares, Elizabeth R. Lachter, Jorge de A. Rodrigues Jr, Luciano N. Batista and Regina S. V. Nascimento
Chapter 10
A Ready-To-Use Multi-Target Analytical System for GM Soy and Maize Detection for Enforcement Laboratories
by Linda Kluga, Marc Van den Bulcke, Silvia Folloni, Jean-Michel Gineste, Thomas Weber, Nicoletta Foti, Marco Mazzara, Guy Van den Eede and Maddalena Querci
Chapter 11
Weed Competition in the Soybean Crop Management in Brazil
by Andre Rodrigues dos Reis and Rafael Vivian
Chapter 12
Improving the Cold Flow Properties of Biodiesel by Fractionation
by Robert O. Dunn
Chapter 13
Seed Storage Proteins; Strategies for Developing Crops Promoting Human Health
by Nobuyuki Maruyama, Takayasu Motoyama, Masaaki Yoshikawa, Fumio Takaiwa and Shigeru Utsumi
Chapter 14
Soybean Seeds Produced in Out Season in West of Paraná State – Brazil
by Marizangela Rizzatti ávila, Alessandro de Lucca e Braccini, Leandro Paiola Albrecht and Carlos Alberto Scapim
Chapter 15
The Alternatives to Soybeans for Animal Feed in the Tropics
by Archimède H, Régnier C, Marie-Magdeleine Chevry C, Gourdine JL, Rodriguez L and Gonzalez E
Chapter 16
Application of Nondestructive Measurement to Improve Soybean Quality by Near Infrared Reflectance Spectroscopy
by Jeong-Dong Lee, J. Grover Shannon and Myoung-Gun Choung
Chapter 17
Solid State Fermentation of Soybean Hulls for Cellulolytic Enzymes Production
by Khushal Brijwani and Praveen V. Vadlani
Chapter 18
Immunoquantitative Measurement of Soybean Aeroallergen Emissions
by María-Jesús Cruz and Susana Gómez-Ollé
Chapter 19
Recovery of Phytosterols from Waste Residue of Soybean Oil Deodorizer Distillate
by Feng Yan, Haojun Yang, Daogeng Wu, Ming Huo and Jianxin Li
Chapter 20
Soybean-based Surfactants and Their Applications
by Qingyi Xu, Mitsutoshi Nakajima, Zengshe Liu and Takeo Shiina
Chapter 21
Polymerization of Soybean Oil with Superacids
by Ionescu Mihail and Petrović S. Zoran
Chapter 22
Sourdough and Bread Properties as Affected by Soybean Protein Addition
by Josué Peñaloza- Espinosa, Gloria J. De La Rosa-Angulo, Rosalva Mora-Escobedo, Jorge Chanona-Pérez, Reynold Farrera-Rebollo and Georgina Calderón-Domínguez
Chapter 0 Cover.jpg

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