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小木虫论坛-学术科研互动平台 » 科研生活区 » English Cafe » Opinion » Which cuisine do you like the most?why?
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silence2002

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引用回帖:
5楼: Originally posted by 00waterh at 2013-03-03 18:29:14
i don't know which,but maybe zhejiang cuisine is more fit for me now

Are you also a Zhejiangese?
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11楼2013-03-03 23:01:23
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silence2002

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8楼: Originally posted by May2012 at 2013-03-03 21:22:42
Chuancai.....
I’m afraid I can't...
I can't eat any kind of spicy food...even it's only a little spicy.......

I am joking.
Lots of people can't taste any kind of spicy food.
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12楼2013-03-03 23:04:20
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00waterh

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11楼: Originally posted by silence2002 at 2013-03-03 23:01:23
Are you also a Zhejiangese?...

zhejiang  is my Ancestral home，and now i am back in here again……

[ 发自手机版 http://muchong.com/3g ]
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13楼2013-03-03 23:13:03
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silence2002

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9楼: Originally posted by gujinwang at 2013-03-03 21:57:05
i am from yangzhou of jiangsu province, and i love my hometown very much. as for cuisines, i prefer to jiangsu cuisine, which represents hometown\'s taste.
...

Yangzhou is a good place and Slender West Lake is very famous.
I wish I could have the chance to be there and taste the Huaiyang Cai.
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14楼2013-03-03 23:37:44
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Overseas_E

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silence2002: 回帖置顶 2013-03-04 18:53:02
May2012: 金币+6, haha, are you a gourmand? it seems that you are very professional.... 2013-03-04 19:20:08
I am fond of Cantonese cuisine, Japanese cuisine, Italian cuisine, French cuisine (although I cannot afford to eat the high class french food like truffles.)
It is known that the quality of the food materials can be easily recognized if they are cooked with lighter sauce. So the Cantonese food is good and the Japanese food is better. But no offense the quality of materials for sichuan cuisine is not so trusty. The reason is simple: in terms of Japanese food especially the sashimi, only the most fresh materials could be used, otherwise it would taste weird or stale. However, as for sichuan food, the spoilage of food could be easliy covered by the pepper and other spicy sauce.
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15楼2013-03-04 14:52:30
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匿名

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16楼2013-03-04 16:06:15
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20122302

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the sichuancuisine is my favorite
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17楼2013-03-04 16:36:57
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dobo

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I like Hunan cuisine. It is hot but not too hot.
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18楼2013-03-04 18:39:17
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大丙2007

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I like Sichuan cuisine, cause I am eating in Sichuan now.
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既然选择了远方，便只顾风雨兼程
19楼2013-03-04 18:42:24
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silence2002

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May2012: 金币+3, it seems that you are a gourmand,too...:D 2013-03-04 19:25:09
引用回帖:
15楼: Originally posted by Overseas_E at 2013-03-04 14:52:30
I am fond of Cantonese cuisine, Japanese cuisine, Italian cuisine, French cuisine (although I cannot afford to eat the high class french food like truffles.)
It is known that the quality of the food ...

Yes,good point!

Cantonese cuisine and Japanese cuisine retain quite a lot of their original taste and flavor which provides good nutrition.

In addition,It is easy to recognize the qulity of  food materials of Gongdong cuisine and Japanese cuisine.

It seems that you are a  gourmand.
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20楼2013-03-04 18:52:35
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