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silence2002

Í­³æ (СÓÐÃûÆø)

ÒýÓûØÌû:
5Â¥: Originally posted by 00waterh at 2013-03-03 18:29:14
i don't know which,but maybe zhejiang cuisine is more fit for me now

Are you also a Zhejiangese?
11Â¥2013-03-03 23:01:23
ÒÑÔÄ   »Ø¸´´ËÂ¥   ¹Ø×¢TA ¸øTA·¢ÏûÏ¢ ËÍTAºì»¨ TAµÄ»ØÌû

silence2002

Í­³æ (СÓÐÃûÆø)

ÒýÓûØÌû:
8Â¥: Originally posted by May2012 at 2013-03-03 21:22:42
Chuancai.....
I¡¯m afraid I can't...
I can't eat any kind of spicy food...even it's only a little spicy.......

I am joking.
Lots of people can't taste any kind of spicy food.
12Â¥2013-03-03 23:04:20
ÒÑÔÄ   »Ø¸´´ËÂ¥   ¹Ø×¢TA ¸øTA·¢ÏûÏ¢ ËÍTAºì»¨ TAµÄ»ØÌû

00waterh

ľ³æ (ÖªÃû×÷¼Ò)

ÒýÓûØÌû:
11Â¥: Originally posted by silence2002 at 2013-03-03 23:01:23
Are you also a Zhejiangese?...

zhejiang  is my Ancestral home£¬and now i am back in here again¡­¡­

[ ·¢×ÔÊÖ»ú°æ http://muchong.com/3g ]
13Â¥2013-03-03 23:13:03
ÒÑÔÄ   »Ø¸´´ËÂ¥   ¹Ø×¢TA ¸øTA·¢ÏûÏ¢ ËÍTAºì»¨ TAµÄ»ØÌû

silence2002

Í­³æ (СÓÐÃûÆø)

ÒýÓûØÌû:
9Â¥: Originally posted by gujinwang at 2013-03-03 21:57:05
i am from yangzhou of jiangsu province, and i love my hometown very much. as for cuisines, i prefer to jiangsu cuisine, which represents hometown\'s taste.
...

Yangzhou is a good place and Slender West Lake is very famous.
I wish I could have the chance to be there and taste the Huaiyang Cai.
14Â¥2013-03-03 23:37:44
ÒÑÔÄ   »Ø¸´´ËÂ¥   ¹Ø×¢TA ¸øTA·¢ÏûÏ¢ ËÍTAºì»¨ TAµÄ»ØÌû

Overseas_E

½ð³æ (СÓÐÃûÆø)

¡ï ¡ï ¡ï ¡ï ¡ï ¡ï
silence2002: »ØÌûÖö¥ 2013-03-04 18:53:02
May2012: ½ð±Ò+6, haha, are you a gourmand? it seems that you are very professional.... 2013-03-04 19:20:08
I am fond of Cantonese cuisine, Japanese cuisine, Italian cuisine, French cuisine (although I cannot afford to eat the high class french food like truffles.)
It is known that the quality of the food materials can be easily recognized if they are cooked with lighter sauce. So the Cantonese food is good and the Japanese food is better. But no offense the quality of materials for sichuan cuisine is not so trusty. The reason is simple: in terms of Japanese food especially the sashimi, only the most fresh materials could be used, otherwise it would taste weird or stale. However, as for sichuan food, the spoilage of food could be easliy covered by the pepper and other spicy sauce.
15Â¥2013-03-04 14:52:30
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ÄäÃû

Óû§×¢Ïú (Ö°Òµ×÷¼Ò)


±¾Ìû½öÂ¥Ö÷¿É¼û
16Â¥2013-03-04 16:06:15
ÒÑÔÄ   ÉêÇëESEPI   »Ø¸´´ËÂ¥   ±à¼­   ²é¿´ÎÒµÄÖ÷Ò³

20122302

ľ³æ (ÕýʽдÊÖ)

the sichuancuisine is my favorite
17Â¥2013-03-04 16:36:57
ÒÑÔÄ   »Ø¸´´ËÂ¥   ¹Ø×¢TA ¸øTA·¢ÏûÏ¢ ËÍTAºì»¨ TAµÄ»ØÌû

dobo

½ð³æ (ÕýʽдÊÖ)

I like Hunan cuisine. It is hot but not too hot.
18Â¥2013-03-04 18:39:17
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´ó±û2007

Í­³æ (СÓÐÃûÆø)

I like Sichuan cuisine, cause I am eating in Sichuan now.
¼ÈȻѡÔñÁËÔ¶·½£¬±ãÖ»¹Ë·çÓê¼æ³Ì
19Â¥2013-03-04 18:42:24
ÒÑÔÄ   »Ø¸´´ËÂ¥   ¹Ø×¢TA ¸øTA·¢ÏûÏ¢ ËÍTAºì»¨ TAµÄ»ØÌû

silence2002

Í­³æ (СÓÐÃûÆø)

¡ï ¡ï ¡ï
May2012: ½ð±Ò+3, it seems that you are a gourmand,too...:D 2013-03-04 19:25:09
ÒýÓûØÌû:
15Â¥: Originally posted by Overseas_E at 2013-03-04 14:52:30
I am fond of Cantonese cuisine, Japanese cuisine, Italian cuisine, French cuisine (although I cannot afford to eat the high class french food like truffles.)
It is known that the quality of the food ...

Yes,good point!

Cantonese cuisine and Japanese cuisine retain quite a lot of their original taste and flavor which provides good nutrition.

In addition,It is easy to recognize the qulity of  food materials of Gongdong cuisine and Japanese cuisine.

It seems that you are a  gourmand.
20Â¥2013-03-04 18:52:35
ÒÑÔÄ   »Ø¸´´ËÂ¥   ¹Ø×¢TA ¸øTA·¢ÏûÏ¢ ËÍTAºì»¨ TAµÄ»ØÌû
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