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Overseas_E

金虫 (小有名气)

引用回帖:
20楼: Originally posted by silence2002 at 2013-03-04 18:52:35
Yes,good point!

Cantonese cuisine and Japanese cuisine retain quite a lot of their original taste and flavor which provides good nutrition.

In addition,It is easy to recognize the qulity of  f ...

haha, actually I'm not a gourmand. But I do like eating and I'm interest in food and nutrition. And my major in university was linked to food.
21楼2013-03-04 19:33:02
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宛若初见

铜虫 (小有名气)

Sichuan cai of course,spicy enough!
22楼2013-03-06 10:09:55
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wxy6609

铜虫 (初入文坛)

Hunan cuisine  
me wife  from hunan
23楼2013-03-06 10:16:41
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tuqin2575

铁杆木虫 (著名写手)

专家

★ ★ ★
May2012: 金币+3, what about Zhejiang cuisine, Rabby? O(∩_∩)O 2013-03-06 19:48:39
silence2002: 回帖置顶 2013-03-06 22:26:15
I love Anhui cuisine first, Hunan cuisine second, Sichuan cuisine the third. Anhui cuisine is gentle, natural and nutrient; Hunan cuisine is spicy but gives off special aroma; Sichuan cuisine includes various food cooked in different ways.
Befreeinyourway,justliketheshinninglighteveryday.
24楼2013-03-06 18:50:30
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一首简单的歌

铁虫 (小有名气)

May be you can have jiangxi cuisines a try
follow your dream
25楼2013-03-06 19:41:18
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执着人生1988

银虫 (著名写手)

Of course,Sichuan cuisine is great.It is tasty and can turn ordinary material into great food.
交流促进进步!
26楼2013-03-06 21:08:08
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silence2002

铜虫 (小有名气)

So many friends here enjoy Sichuan cuisine,maybe because of its strong taste.
How about other cuisines especially the light ones.
27楼2013-03-08 00:06:13
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silence2002

铜虫 (小有名气)

28楼2013-03-10 22:25:51
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