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[资源] 新型食品加工技术——Novel Food Processing Technologies(食品加工经典书籍)

Novel Food Processing Technologies

作者：Gustavo V. Barbosa-Canovas
出版社: Taylor & Francis Ltd; Collectors Ed
出版时间：2004年11月1日
丛书名: Food Science and Technology
精装: 720页
语种：英语
ISBN: 082475333X
图书描述：
Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne pathogens, extend the shelf-life of foods, and improve the safety, quality, and nutritional value of various food products. It documents the results of the Emerging Technologies for the Food Industry symposium held in Madrid, Spain. Spanning the most influential breakthroughs in food engineering, this guide demonstrates the successful application of PEF technology to products such as fruit juices, eggs, and milk. It also studies factors affecting the PEF resistance of microorganisms, analyzes methods in predictive microbiology and its impact on food safety systems, and examines advances in the use of freezing technologies, ultraviolet light, supercritical fluid extraction, and commercial high-pressure equipment.
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