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Every biology can be affected by the electrostatic field. The effect results in general can be divided into 2 aspects: 1 ) positive effect, which strengthen the new supersedes the old of biology, and increase the vitality of variety enzymes in the body, 2 ) negative effect, which Weakened the new supersedes the old of biology, and inhibited the vitality of variety enzymes in the body, even lead to organisms death, according to many experimental results, the reason of using high voltage electrostatic field to preservation, is actually the negative effect of the electric field on biology be used, which has weakened the bacterial¡¯s metabolism functional even if kill it in foods, thus  prolong the storage period of the food

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WHQ197: ½ð±Ò+50, ·­ÒëEPI+1, ¡ï¡ï¡ïºÜÓаïÖú 2013-01-27 10:52:47
All living organisms can be affected by the electrostatic field. The resulting effects in general can be divided into two aspects: 1) positive effects, which strengthen the metabolism and enhance the activities of various enzymes in the organism, 2) negative effects, which attenuate the metabolism and reduce the enzyme activities even with lethal effects. According to a number of experimental results, it is actually the negative effects of the electrostatic field that were used in food preservation with high voltage electrostatic field, which weakened the bacterial metabolism or even killed the bacteria, thus prolonging the storage period of the food.
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