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WHQ197木虫 (正式写手)
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[求助]
帮忙校对1段
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生物体的生命活动能受到静电场的影响，影响结果一般可分为2个方面：1）正效应，即使生物体的新陈代谢功能加强，体内各种酶的活力增加；2）负效应，即使生物体的新陈代谢功能减弱，体内各种酶的活力受到抑制；甚至死亡， 从大量的试验结果来看，高压静电场对于食品的保鲜，实际上是利用电场负效应的作用，使有食品中的细菌代谢功能减弱，甚至死亡，延长了食品的保鲜期。 Every biology can be affected by the electrostatic field. The effect results in general can be divided into 2 aspects: 1 ) positive effect, which strengthen the new supersedes the old of biology, and increase the vitality of variety enzymes in the body, 2 ) negative effect, which Weakened the new supersedes the old of biology, and inhibited the vitality of variety enzymes in the body, even lead to organisms death, according to many experimental results, the reason of using high voltage electrostatic field to preservation, is actually the negative effect of the electric field on biology be used, which has weakened the bacterial’s metabolism functional even if kill it in foods, thus prolong the storage period of the food |
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木虫 (著名写手)
- 翻译EPI: 144
- 应助: 42 (小学生)
- 金币: 2406.9
- 散金: 1449
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- 帖子: 1437
- 在线: 315.6小时
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- 注册: 2005-12-17
- 专业: 作物分子育种
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WHQ197: 金币+50, 翻译EPI+1, ★★★很有帮助 2013-01-27 10:52:47
WHQ197: 金币+50, 翻译EPI+1, ★★★很有帮助 2013-01-27 10:52:47
| All living organisms can be affected by the electrostatic field. The resulting effects in general can be divided into two aspects: 1) positive effects, which strengthen the metabolism and enhance the activities of various enzymes in the organism, 2) negative effects, which attenuate the metabolism and reduce the enzyme activities even with lethal effects. According to a number of experimental results, it is actually the negative effects of the electrostatic field that were used in food preservation with high voltage electrostatic field, which weakened the bacterial metabolism or even killed the bacteria, thus prolonging the storage period of the food. |
2楼2013-01-27 09:50:42
