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- ½ð±Ò: 1875.1
- É¢½ð: 174
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- Ìû×Ó: 358
- ÔÚÏß: 167.5Сʱ
- ³æºÅ: 2147864
- ×¢²á: 2012-11-26
- ÐÔ±ð: GG
- רҵ: Ö²Îï½ø»¯ÉúÎïѧ
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SPECIFICATIONS ¡¡¡¡Appearance. . . . . . . Liquid ¡¡¡¡Activity . . . . . . >7500 U/ml at 25¡ãC ¡¡¡¡Specific Activity . . .. . . . . >250.0 U/mg protein at 25¡ãC ¡¡¡¡Contaminants: ¡¡¡¡o Glucose oxidase to catalase ratio . . . . . . . . .. >2.7: CHARACTERISTICS ¡¡¡¡Optimum pH . . . . . . . . . . . . 5.2 ¡¡¡¡pH stability . . .. . . . . . . . . 3.5 ¨C 6.5 ¡¡¡¡Optimum Temperature . . . .. . 55¡ãC ¡¡¡¡Temperature stability . . . . . . . 40¡ãC - 60¡ãC ¡¡¡¡Stability . . . . . . . . . 1 year at 2-8¡ãC ASSAY PRINCIPLE ¡¡¡¡Glucose Oxidase catalyses the following reaction: ¡¡¡¡ The formation of quinoeimine dye can be measured spectrophotometrically at 500nm UNIT DEFINITION ¡¡¡¡One unit of activity is efined as the amount of enzyme that will catalyse the oxidation of 1.0 ¡¡¡¡micromole of glucose per minute at 25¡ãC under the standard assay method conditions. ¡¡¡¡Peroxidase |
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