| 查看: 486 | 回复: 8 | ||
| 【奖励】 本帖被评价7次，作者prestoua增加金币 7 个 | ||
| 当前主题已经存档。 | ||
[资源]
【共享】 Proteins in food processing【已搜无重复】
|
||
|
Proteins in food processing Publisher: CRC Number Of Pages: 686 Publication Date: 2004-05-04 Sales Rank: 2005485 ISBN / ASIN: 0849325366 EAN: 9780849325366 Binding: Hardcover Manufacturer: CRC Book Description: Edited by a leading expert in the field and with a distinguished international team of contributors, Proteins in Food Processing reviews how proteins may be used to enhance the nutritional, textural, and other qualities of food products. Following two introductory chapters, the book discusses sources of proteins, examining the caseins, whey, muscle and soy proteins, as well as the proteins from oil-producing plants, cereals, and seaweed. It illustrates the analysis and modification of proteins, with chapters on testing protein functionality, extracting and purifying proteins, and reducing their allergenicity. A final group of chapters is devoted to the functional value of proteins and how they are used as additives in foods. Download: http://rapidshare.com/files/3663 ... sing-0849325366.pdf or http://www.bestsharing.com/f/ms001173077 [ Last edited by kkmonkey on 2007-11-3 at 09:41 ] |
回复此楼» 猜你喜欢
【实验干货】生物超薄切片+HRTEM：线粒体嵴原子像一步到位
已经有0人回复
-
食品科学论文润色/翻译怎么收费?
已经有84人回复
2楼2007-06-12 16:46:18
3楼2007-11-02 15:55:38
4楼2007-11-02 16:46:57
5楼2007-12-02 09:13:23