| 查看: 614 | 回复: 8 | ||
| 【奖励】 本帖被评价7次，作者prestoua增加金币 7 个 | ||
| 当前主题已经存档。 | ||
[资源]
【共享】 Proteins in food processing【已搜无重复】
|
||
|
Proteins in food processing Publisher: CRC Number Of Pages: 686 Publication Date: 2004-05-04 Sales Rank: 2005485 ISBN / ASIN: 0849325366 EAN: 9780849325366 Binding: Hardcover Manufacturer: CRC Book Description: Edited by a leading expert in the field and with a distinguished international team of contributors, Proteins in Food Processing reviews how proteins may be used to enhance the nutritional, textural, and other qualities of food products. Following two introductory chapters, the book discusses sources of proteins, examining the caseins, whey, muscle and soy proteins, as well as the proteins from oil-producing plants, cereals, and seaweed. It illustrates the analysis and modification of proteins, with chapters on testing protein functionality, extracting and purifying proteins, and reducing their allergenicity. A final group of chapters is devoted to the functional value of proteins and how they are used as additives in foods. Download: http://rapidshare.com/files/3663 ... sing-0849325366.pdf or http://www.bestsharing.com/f/ms001173077 [ Last edited by kkmonkey on 2007-11-3 at 09:41 ] |
回复此楼» 猜你喜欢
淮北师范大学生物医药还有11个调剂名额和资源环境还有10调剂名额，欢迎大家赶紧调剂！
已经有0人回复
-
食物营养学 电子版
已经有0人回复
-
食品科学论文润色/翻译怎么收费?
已经有297人回复
-
电子科技大学（深圳）高等研究院陈明豪课题组招收推免硕士研究生
已经有816人回复
-
金铜纳米合成
已经有0人回复
-
求助1977版中国药典，非常感谢！！！
已经有1人回复
-
萝卜干防腐 馊酸味 微生物
已经有0人回复
-
求助bncc来源的金黄色葡萄球菌批号
已经有1人回复
-
国自然和省自然祈祷
已经有52人回复
-
祈福今年面上得中
已经有14人回复
-
国社科又开始会评了，不知道这次命运如何
已经有0人回复
2楼2007-06-12 16:46:18
3楼2007-11-02 15:55:38
4楼2007-11-02 16:46:57
5楼2007-12-02 09:13:23
10