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ÖÐÇï½Ú   the Mid-autumn Festival
Ô±ý     mooncake
ÍÅÔ²     reunion
Ô²Ô     the full moon
ÉÍÔ     enjoy the glorious full moon

        

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        ×î³£¼ûµÄÔ±ý¿ÚζÓÐSweet bean paste(¶¹É³)£¬Jujube paste(ÔæÄà)£¬Lotus seed paste (Á«ÈØ)£¬Five kernel(ÎåÈÊ)¡£ÄÇô£¬ÄãÖªµÀ¡°ÎåÈÊ¡±ÊÇÄÄÎåÖÖ¡°ÈÊ¡±Âð£¿ËûÃÇÊÇÖ¸£º»¨Éú(peanut)£¬ºËÌÒ(walnut seed)£¬¹Ï×Ó(watermelon seed)£¬ÐÓÈÊ(almond)£¬ËÉ×Ó(pine nut)¡£
´´ÐÂÔ±ý£º(Contemporary Styles)
       ³ýÁËÕâЩÎÒÃÇ´ÓС³Ôµ½´óµÄ´«Í³Ô±ýÆ·ÖÖ£¬½üÄêÀ´£¬Ô½À´Ô½¶àµÄ¸öÐÔ»¯Ô±ý×ßÉÏÁËÊг¡¡£
    ÓÐЩ³§¼ÒÍƳöÁË¡°µÍÌÇÔ±ý¡±(low-sugar mooncake)¡°ÎÞÖ¬Ô±ý¡±(fat-free mooncake)£¬¡°±ùƤÔ±ý¡±(snow skin mooncake)µÈ¡£»¹±ÈÈç˵ÓÐÃûµÄ¹þ¸ù´ï˹±ù¼¤ÁèÔ±ý£¨icecream mooncake£©¡£

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Main Ingredients:Ö÷ÒªÔ­ÁÏ
    250g Icing Sugar;±ùÌÇ250¿Ë
    125g Rice flour (fried);Ã×·Û125¿Ë
    50g Crisco;¹ÞÍ·»ÆÓÍ 50¿Ë
    a few drops banana essence;һЩÏ㽶Ï㾫
    110g cool water (boiled);Á¹¿ªË®110¿Ë
    a few drop green coloring;һЩÂÌÉ«×ÅÉ«¼Á
    1kg Red bean paste or lotus paste;ºì¶¹ÃæÍÅ»òÕßÁ«»¨ÃæÍÅ1ǧ¿Ë
    Salted egg yolk (optional)Ï̵°»Æ£¨¿ÉÑ¡£©
Method:·½·¨
    1) Sift the rice flour and the icing sugar into a mixing bowl. Mix them well.
      2) Mix the water, coloring and banana essence thoroughly.
      3) Make a well in the centre of the flour. Pour in the liquid mixture and crisco.
      4) Stir quickly with a wooden spoon. Keep the dough aside for 20 to 30 minutes.
      5) Cut the dough into small round pieces.
      6) Prepare the filling into small balls.
      7) Put a portion of the filling into the centre of the dough and seal it up.
      8) Roll it with some fried rice flour and place the dough into the mold, press it.
      9) Let the dough out of the mold carefully. You have a mooncake.