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小木虫论坛-学术科研互动平台» 学术交流区» 论文翻译 » 论文翻译求助完结子版 » 求助：翻译摘要部分：食品工艺实验
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1058815419a

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[求助] 求助：翻译摘要部分：食品工艺实验

摘要：葛根是是卫生部批准的药食两用植物，具有保健和治疗作用。本文以葛根作为蛋糕生产的主要辅料，以面粉、糖、鸡蛋、蛋糕油、纯净水为原料，通过单因素试验和正交试验，对葛根保健蛋糕配方及生产工艺进行探讨，并根据感官品评指标确定葛根保健蛋糕最佳配方，以期制作出具有保健功能的蛋糕。结果表明：葛根保健蛋糕中面粉、鸡蛋、白砂糖、葛根、蛋糕油、纯净水的添加量分别为200g、220g、140g、8g、10g、130ml时，蛋糕的品质最佳。
关键词：葛根；保健蛋糕；研制
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1楼2012-06-21 10:25:29
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dingdingkeai

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sltmac: 金币+1 2012-06-22 17:03:26
sltmac: 金币+10 2012-08-01 08:30:24
摘要：葛根是是卫生部批准的药食两用植物，具有保健和治疗作用。本文以

葛根作为蛋糕生产的主要辅料，以面粉、糖、鸡蛋、蛋糕油、纯净水为原料

，通过单因素试验和正交试验，对葛根保健蛋糕配方及生产工艺进行探讨，

并根据感官品评指标确定葛根保健蛋糕最佳配方，以期制作出具有保健功能

的蛋糕。结果表明：葛根保健蛋糕中面粉、鸡蛋、白砂糖、葛根、蛋糕油、

纯净水的添加量分别为200g、220g、140g、8g、10g、130ml时，蛋糕的品质

最佳。
关键词：葛根；保健蛋糕；研制
Summary:Kudzu Root is the plant suitable for both food and

pharmacy,which is approved by the ministry of health of the

people's republic of china,can be used for both health protection and treatment of illness.In this essay we use the kudzu root as the

main auxiliary ingredient,plus other materials as

flour,sugar,egg,cake oil and pure water to conduct single-factor and orthogonal tests to research and discuss the formula and production craftsmanship of  healthy Kudzu root cake ,and then referring to the sensory evaluation standard to find out the best formula so as to produce a kind of  cake that is good for health protection.
The testing shows that:the quality of the healthy Kudzu root cake is best when the proportion of flour,egg,white sugar,kudzu root,cake oil,pure water separately be 200G,220g,140g,8g,10gm,130ml.
Key words: Kudzu root,healthy cake,research
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2楼2012-06-22 13:06:36
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izhangxing

新虫 (正式写手)

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sltmac: 金币+30, 翻译EPI+1 2012-08-01 08:30:31
Gordon is both medicinal and edible plant with healthy care and therapeutic effects so it is approved by the Ministry of Health. In this paper, Gordon is the main material of the cake and make the flour, oil, sugar, eggs, cakes, pure water as raw materials, through the Single Factor testing with Orthogonal Test, we make a discussion on the kudzu healthy cake recipes and production process, and base on the sensory evaluation indicators to determine the best recipe Gegen healthy cake which is  a view to cake made with healthy care function.The results indicate that when the Gegen healthy cake which the amount of flour, eggs, white granulated sugar, Gordon, added respectively on the cake of oil, pure water is 0g, 220g, 140g, 8g, 10g, 130ml, the quality of the cake is the best.
Keywords : Gordon ; healthy cake ; manufacture
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3楼2012-06-30 11:01:41
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wxhou

金虫 (小有名气)

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sltmac: 金币+10 2012-08-01 08:30:36
Abstact: Pueraiae, approved by Ministry of Health, is a plant both having medical and edible functions, and possesses healthy and therapeutic functions for people. In this paper, for cake production, by a series of single-factor and orthogonal experiments, used pueraiae as main auxiliary material, and used floor, sugar, eggs, cake oil and purified water as materials, discussed the fomula and production process of pueraiae healthy cake, and determined the best recipe according to the sensory evaluation standard, in order to produce a kind of cake possessing health-care function. The results show that: the quality of pueraiae healthy cake is best when the amount of floor, egg, sugar, peraiae, cake oil and purified water is 200g、220g、140g、8g、10g、130ml respectively.  
Key Words: pueraiae, healthy cake, produce
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4楼2012-07-02 11:47:39
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