最近在考虑发SCI,通过查阅资料和总结所读文献,列举了几个期刊:
International Dairy Journal ,2.181;
International Journal of Food Science and Technology,1.223
Food Quality and Preference,3.013
Journal of Food Science,1.733
Journal of Texture Studies,0.593
Food Hydrocolloids,2.659
Trends in Food Science & Technology,3.71
欢迎有经验、没经验的各抒己见!
本人的研究方向是酸奶的品质检测,重在计算分析而非工艺研究