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一北向路金虫 (小有名气)
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[求助]
各位大神帮帮忙啊！翻译这段英文啊！
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When celery is mechanically cut, contamination with microorganisms will occur as well as enzyme activity in the cut tissue. The gamma irradiation was utilized in order to extend shelf-life and to ensure the safety of fresh-cut celery. The results showed that the number of bacteria and fungi in fresh-cut celery was decreased by the order of 102 and 101, respectively, with 1 kGy of irradiation and the number of E. coli was decreased to less than 30. Polyphenol oxidase and respiration rate of irradiated fresh-cut celery were much inhibited and lower than those of nonirradiated. The vitamin C, soluble solids, total sugars and the sensory quality of irradiated celery were also better than those of nonirradiated. |
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keaileizhuer
禁虫 (小有名气)
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【答案】应助回帖
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一北向路: 金币+8, 翻译EPI+1, ★★★很有帮助, 谢谢 2012-04-12 22:20:15
Mally89: 金币+1, 感谢应助！~欢迎常来！·好运！~\(^o^)/~ 2012-04-14 13:39:46
一北向路: 金币+8, 翻译EPI+1, ★★★很有帮助, 谢谢 2012-04-12 22:20:15
Mally89: 金币+1, 感谢应助！~欢迎常来！·好运！~\(^o^)/~ 2012-04-14 13:39:46
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机械切芹菜时，微生物的污染将出现在切割组织以及酶的活性。 “ 利用伽马射线照射，以延长保质期，以确保安全的鲜切芹菜。结果表明： 鲜切芹菜中的细菌和真菌的数量减少了102和101的顺序，分别与1 kGy的辐照 和大肠杆菌的数量下降到不足30。多酚氧化酶和呼吸辐照鲜切芹菜率分别为 多抑制，低于未照射的。维生素C，可溶性固形物，总糖和感官品质辐照 芹菜也分别比未照射为佳。 |
3楼2012-04-12 16:28:42