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Manley's Technology of Biscuits, Crackers and Cookies, 4th edition 已有2人参与
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Manley's Technology of Biscuits, Crackers and Cookies Hardcover: 632 pages Publisher: Woodhead Publishing; Fourth Edition edition (December 28, 2011) Language: English ISBN-10: 1845697707 ISBN-13: 978-1845697709 Book Description Technology of biscuits, crackers and cookies is widely regarded as the standard work in its field. Part 1 covers management issues such as HACCP, quality control, process control and product development. Part 2 deals with the selection of raw materials and ingredients. The range and types of biscuits is covered in part 3, while part 4 covers the main production processes and equipment, from bulk handling and metering of ingredients to packaging, storage and waste management. Eight expert authors have joined Duncan Manley in extensively updating and expanding the book, which is now some 25% longer than the previous edition. Part 1 now includes a new chapter on sustainability in the biscuit industry and the discussion of process and efficiency control is more detailed. In part 2 the information on wheat flour has been extensively revised to reflect recent developments and there are entirely new chapters on fats and oils and packaging materials. Photographs of the major types of biscuits now illustrate chapters in part 3, which also includes a newly-composed chapter on the position of biscuits in nutrition. Finally, Part 4 has been comprehensively reviewed and revised with the assistance of an author from a major machinery manufacturer. With its distinguished editor and team of expert contributors this new edition consolidates the position of Technology of biscuits, crackers and cookies as the standard reference work in the industry. http://www.mediafire.com/?r7vsddjjy4vq77v |
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