| 查看: 713 | 回复: 6 | ||
| 【奖励】 本帖被评价1次，作者prestoua增加金币 0.8 个 | ||
[资源]
Manley's Technology of Biscuits, Crackers and Cookies, 4th edition 已有2人参与
|
||
|
Manley's Technology of Biscuits, Crackers and Cookies Hardcover: 632 pages Publisher: Woodhead Publishing; Fourth Edition edition (December 28, 2011) Language: English ISBN-10: 1845697707 ISBN-13: 978-1845697709 Book Description Technology of biscuits, crackers and cookies is widely regarded as the standard work in its field. Part 1 covers management issues such as HACCP, quality control, process control and product development. Part 2 deals with the selection of raw materials and ingredients. The range and types of biscuits is covered in part 3, while part 4 covers the main production processes and equipment, from bulk handling and metering of ingredients to packaging, storage and waste management. Eight expert authors have joined Duncan Manley in extensively updating and expanding the book, which is now some 25% longer than the previous edition. Part 1 now includes a new chapter on sustainability in the biscuit industry and the discussion of process and efficiency control is more detailed. In part 2 the information on wheat flour has been extensively revised to reflect recent developments and there are entirely new chapters on fats and oils and packaging materials. Photographs of the major types of biscuits now illustrate chapters in part 3, which also includes a newly-composed chapter on the position of biscuits in nutrition. Finally, Part 4 has been comprehensively reviewed and revised with the assistance of an author from a major machinery manufacturer. With its distinguished editor and team of expert contributors this new edition consolidates the position of Technology of biscuits, crackers and cookies as the standard reference work in the industry. http://www.mediafire.com/?r7vsddjjy4vq77v |
回复此楼» 猜你喜欢
一志愿南农 食品工程专硕340 求调剂
已经有2人回复
-
多糖论文投稿求助
已经有2人回复
-
食品科学论文润色/翻译怎么收费?
已经有57人回复
-
339食品求调剂到B区学校
已经有0人回复
-
0955求调剂
已经有1人回复
-
0832食品调剂推荐
已经有0人回复
-
食品调剂-总分291-有中核论文导师一作、本人二作-一志愿南昌大学学硕-介绍详细
已经有12人回复
-
法国里尔大学_INRAE 2026招收食品方向CSC博士生
已经有0人回复
-
331求调剂，一志愿合工大食品工程（086003）
已经有2人回复
-
303分一志愿江南大学发酵工程学硕本科参加竞赛有实验室经历有酒厂质检员工作经历
已经有5人回复
-
331食品工程求调剂
已经有1人回复
» 本主题相关价值贴推荐，对您同样有帮助:
- Science and technology of energetic materials
已经有7人回复
- Journal of Dispersion Science and Technology 已在线，但为什么看不到全文啊
已经有4人回复
- European Food Research and Technology 投稿 多久会变成 Under Review 呢
已经有8人回复
- International Journal of Food Science and Technology 是否要求双倍行距？行号？
已经有7人回复
- 【2011-09-30】EI-Journal征稿 Internet of Things Technology and Applications
已经有66人回复
- 请问谁投过 j of food science and technology-mysore啊，怎么投啊
已经有5人回复
- Membrane Technology Lab Department of Chemical and Biochemical Engineering, XMU
已经有3人回复
- 【请教】Virtual Journal of Nanoscale Science and Technology影响力如何
已经有7人回复
- Journal of chemical technology and biotechnology 投稿求助
已经有6人回复
- 投过Journal of dispersion science and technology请进！
已经有8人回复
6楼2012-05-16 23:18:42
2楼2012-03-25 02:52:17
3楼2012-03-25 03:08:47
4楼2012-03-25 06:58:12
5楼2012-04-01 10:57:20
7楼2013-03-14 23:22:25
