| 查看: 941 | 回复: 6 | ||
| 【奖励】 本帖被评价1次，作者prestoua增加金币 0.8 个 | ||
| 当前只显示满足指定条件的回帖，点击这里查看本话题的所有回帖 | ||
[资源]
Manley's Technology of Biscuits, Crackers and Cookies, 4th edition 已有2人参与
|
||
|
Manley's Technology of Biscuits, Crackers and Cookies Hardcover: 632 pages Publisher: Woodhead Publishing; Fourth Edition edition (December 28, 2011) Language: English ISBN-10: 1845697707 ISBN-13: 978-1845697709 Book Description Technology of biscuits, crackers and cookies is widely regarded as the standard work in its field. Part 1 covers management issues such as HACCP, quality control, process control and product development. Part 2 deals with the selection of raw materials and ingredients. The range and types of biscuits is covered in part 3, while part 4 covers the main production processes and equipment, from bulk handling and metering of ingredients to packaging, storage and waste management. Eight expert authors have joined Duncan Manley in extensively updating and expanding the book, which is now some 25% longer than the previous edition. Part 1 now includes a new chapter on sustainability in the biscuit industry and the discussion of process and efficiency control is more detailed. In part 2 the information on wheat flour has been extensively revised to reflect recent developments and there are entirely new chapters on fats and oils and packaging materials. Photographs of the major types of biscuits now illustrate chapters in part 3, which also includes a newly-composed chapter on the position of biscuits in nutrition. Finally, Part 4 has been comprehensively reviewed and revised with the assistance of an author from a major machinery manufacturer. With its distinguished editor and team of expert contributors this new edition consolidates the position of Technology of biscuits, crackers and cookies as the standard reference work in the industry. http://www.mediafire.com/?r7vsddjjy4vq77v |
回复此楼» 猜你喜欢
086003调剂求助
已经有22人回复
-
生物与医药调剂名额多，专业范围宽食品生物相关的07，08，09，10都可调
已经有15人回复
-
食品科学论文润色/翻译怎么收费?
已经有223人回复
-
淮北师范大学生物医药还有11个调剂名额和资源环境还有10调剂名额，欢迎大家赶紧调剂！
已经有0人回复
-
食物营养学 电子版
已经有0人回复
-
电子科技大学（深圳）高等研究院陈明豪课题组招收推免硕士研究生
已经有19人回复
-
金铜纳米合成
已经有0人回复
-
求助1977版中国药典，非常感谢！！！
已经有1人回复
-
萝卜干防腐 馊酸味 微生物
已经有0人回复
» 本主题相关价值贴推荐，对您同样有帮助:
- Science and technology of energetic materials
已经有7人回复
- Journal of Dispersion Science and Technology 已在线，但为什么看不到全文啊
已经有4人回复
- European Food Research and Technology 投稿 多久会变成 Under Review 呢
已经有8人回复
- International Journal of Food Science and Technology 是否要求双倍行距？行号？
已经有7人回复
- 【2011-09-30】EI-Journal征稿 Internet of Things Technology and Applications
已经有66人回复
- 请问谁投过 j of food science and technology-mysore啊，怎么投啊
已经有5人回复
- Membrane Technology Lab Department of Chemical and Biochemical Engineering, XMU
已经有3人回复
- 【请教】Virtual Journal of Nanoscale Science and Technology影响力如何
已经有7人回复
- Journal of chemical technology and biotechnology 投稿求助
已经有6人回复
- 投过Journal of dispersion science and technology请进！
已经有8人回复
6楼2012-05-16 23:18:42
2楼2012-03-25 02:52:17
3楼2012-03-25 03:08:47
7楼2013-03-14 23:22:25
