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[资源] 【共享】The Food Safety Information Handbook【已搜无重复】

The Food Safety Information Handbook

Title: The Food Safety Information Handbook:
Author: Cynthia A. Roberts
Publisher: Oryx Press
Publication Date: 2001-07-30
Number Of Pages: 312
Average Amazon Rating: 5.0

Synopsis:
Roberts (nutrition and food science, U. of Maryland) offers a guide to finding up-to-date information on the state of food safety in the United States. After presenting a historical and theoretical overview of the topic, she considers the regulatory agencies and laws governing food safety, examines food-borne and water-borne illness statistics, and discusses options for working in the field of food safety, including lists of certificates, scholarships, internships, and fellowships available. Lists of resources comprise the rest of the book with chapters presenting reports from government agencies, nonprofits, consumer groups, and academic institution; books suitable for everybody from children to professionals; Internet and electronic resources, safety educational materials, and organizations.

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[ Last edited by kkmonkey on 2007-11-30 at 15:09 ]

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