| 查看: 330 | 回复: 2 | |||
| 【奖励】 本帖被评价1次，作者sinapdb增加金币 1 个 | |||
| 当前主题已经存档。 | |||
[资源]
Rheology of Fluids and Semisolid Foods
|
|||
|
Title: Rheology of Fluids and Semisolid Foods (Food Engineering Series) Author: M. Anandha Rao Publisher: Springer Publication Date: 1999-07-15 Number Of Pages: 433 Rheology of Fluids and Semisolid Foods by M. Anandha Rao Hardcover: 433 pages Publisher: Springer; 1 edition (July 15, 1999) ISBN: 0834212641 Book Description The book examines the concepts needed to characterize fluid and semisolid foods and to use various ingredients to develop desirable flow properties in fluid foods and structure in gelled systems. The author begins with an introduction to food rheology and applications in food processing. Chapters on flow properties, viscoelastic behavior, compositional effects, and gels give the reader a full understanding of the complex theories and applications related to the texture of food. Ebook in one pdf obtained by combining files from Knovel. http://www.bestsharing.com/files ... id%20Foods.pdf.html or http://z13.zupload.com/download. ... &filepath=55090 |
回复此楼» 猜你喜欢
淮北师范大学生物医药还有11个调剂名额和资源环境还有10调剂名额，欢迎大家赶紧调剂！
已经有0人回复
-
食物营养学 电子版
已经有0人回复
-
食品科学论文润色/翻译怎么收费?
已经有116人回复
-
电子科技大学（深圳）高等研究院陈明豪课题组招收推免硕士研究生
已经有816人回复
-
金铜纳米合成
已经有0人回复
-
求助1977版中国药典，非常感谢！！！
已经有1人回复
-
萝卜干防腐 馊酸味 微生物
已经有0人回复
-
求助bncc来源的金黄色葡萄球菌批号
已经有1人回复
-
国自然和省自然祈祷
已经有52人回复
-
祈福今年面上得中
已经有14人回复
-
国社科又开始会评了，不知道这次命运如何
已经有4人回复
2楼2006-12-23 13:27:44
3楼2007-04-04 07:18:20
