| 查看: 294 | 回复: 2 | ||
| 【奖励】 本帖被评价1次，作者sinapdb增加金币 1 个 | ||
| 当前主题已经存档。 | ||
| 当前只显示满足指定条件的回帖，点击这里查看本话题的所有回帖 | ||
[资源]
Rheology of Fluids and Semisolid Foods
|
||
|
Title: Rheology of Fluids and Semisolid Foods (Food Engineering Series) Author: M. Anandha Rao Publisher: Springer Publication Date: 1999-07-15 Number Of Pages: 433 Rheology of Fluids and Semisolid Foods by M. Anandha Rao Hardcover: 433 pages Publisher: Springer; 1 edition (July 15, 1999) ISBN: 0834212641 Book Description The book examines the concepts needed to characterize fluid and semisolid foods and to use various ingredients to develop desirable flow properties in fluid foods and structure in gelled systems. The author begins with an introduction to food rheology and applications in food processing. Chapters on flow properties, viscoelastic behavior, compositional effects, and gels give the reader a full understanding of the complex theories and applications related to the texture of food. Ebook in one pdf obtained by combining files from Knovel. http://www.bestsharing.com/files ... id%20Foods.pdf.html or http://z13.zupload.com/download. ... &filepath=55090 |
回复此楼» 猜你喜欢
273农学求调剂
已经有0人回复
-
一志愿上海海洋大学083200,303分求调剂
已经有0人回复
-
食品科学论文润色/翻译怎么收费?
已经有210人回复
-
食品科学调剂交流
已经有0人回复
-
食品学硕362求调剂
已经有3人回复
-
一志愿上海海洋大学083200食品学硕，求调剂，接受其他专业
已经有10人回复
-
食品调剂08考数学可调
已经有0人回复
-
食品工程调剂
已经有2人回复
-
09，食品与营养272求调剂
已经有0人回复
-
一志愿上海海洋大学083200食品学硕，求调剂，接受其他专业083200
已经有5人回复
3楼2007-04-04 07:18:20
2楼2006-12-23 13:27:44
