| 查看: 185 | 回复: 2 | |||
| 【奖励】 本帖被评价2次，作者sinapdb增加金币 2 个 | |||
| 当前主题已经存档。 | |||
[资源]
【分享】Taints and Off-Flavours in Food【已搜无重复】
|
|||
|
Title: Taints and Off-Flavours in Food Author: Brian Baigrie Publisher: OTHER Publication Date: 2003-05-05 Number Of Pages: 203 Editorial Description Off-flavours and taints are defined as unpleasant odours or tastes, the first resulting from the natural deterioration of a food, the second from its contamination by some other chemical. This important collection describes some of the most important causes of taints and off-flavours and how they can be identified and dealt with. First, it details sensory and instrumental methods for detecting and analysing taints and off-flavours. Then it examines two of the most common causes of taints: packag ... http://mihd.net/op6dkx or http://rapidshare.com/files/4236 ... lavours_in_Food.rar [ Last edited by signal023 on 2008-5-15 at 17:58 ] |
回复此楼» 猜你喜欢
食品学硕362求调剂
已经有3人回复
-
一志愿上海海洋大学083200食品学硕，求调剂，接受其他专业
已经有12人回复
-
食品科学论文润色/翻译怎么收费?
已经有203人回复
-
食品调剂08考数学可调
已经有0人回复
-
食品工程调剂
已经有2人回复
-
一志愿上海海洋大学083200食品学硕，求调剂，接受其他专业083200
已经有5人回复
-
广东海洋大学食品科学与工程、生物与医药招收调剂考生
已经有0人回复
-
欢迎调剂滁州学院生物与医药专硕
已经有0人回复
-
086003调剂求助
已经有20人回复
2楼2006-12-23 13:38:34
简单回复
meizhou3楼
2006-12-23 18:14
回复
100