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【分享】Taints and Off-Flavours in Food【已搜无重复】
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Title: Taints and Off-Flavours in Food Author: Brian Baigrie Publisher: OTHER Publication Date: 2003-05-05 Number Of Pages: 203 Editorial Description Off-flavours and taints are defined as unpleasant odours or tastes, the first resulting from the natural deterioration of a food, the second from its contamination by some other chemical. This important collection describes some of the most important causes of taints and off-flavours and how they can be identified and dealt with. First, it details sensory and instrumental methods for detecting and analysing taints and off-flavours. Then it examines two of the most common causes of taints: packag ... http://mihd.net/op6dkx or http://rapidshare.com/files/4236 ... lavours_in_Food.rar [ Last edited by signal023 on 2008-5-15 at 17:58 ] |
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